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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L.
1-gen-2023 A comparative study of fifteen cover crop species for orchard soil management: water uptake, root density traits and soil aggregate stability Capri, Caterina; Gatti, Matteo; Fiorini, Andrea; Ardenti, Federico; Tabaglio, Vincenzo; Poni, Stefano
1-gen-2013 Comparative study of the resveratrol content of twenty-one italian red grape varieties Vincenzi, S.; Tomasi, D.; Gaiotti, F.; Lovat, L.; Giacosa, S.; Torchio, Fabrizio; Rio Sagade, S.; Rolle, L.
1-gen-2015 Comparative transcriptome of soybean interactions with pathogenic and non-pathogenic isolates of Fusarium oxysporum. Lanubile, Alessandra; Muppirala, Usha; Severin, Andrew; Marocco, Adriano; Munkvold, Gary
1-gen-2019 Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
1-gen-2021 Comparing flax and hemp fibres yield and mechanical properties after scutching/hackling processing Gregoire, M.; Bar, M.; De Luycker, E.; Musio, Salvatore; Amaducci, Stefano; Gabrion, X.; Placet, V.; Ouagne, P.
1-gen-2016 Comparing hemp (Cannabis sativa L.) cultivars for dual-purpose production under contrasting environments Tang, Kailei; Struik, P. C.; Yin, X.; Thouminot, C.; Bjelková, M.; Stramkale, V.; Amaducci, Stefano
1-gen-2016 Comparing kaolin and pinolene to improve sustainable grapevine production during drought Brillante, Luca; Belfiore, Nicola; Gaiotti, Federica; Lovat, Lorenzo; Sansone, Luigi; Poni, Stefano; Tomasi, Diego
1-gen-2011 Comparing narrow and broad-band vegetation indices to estimate leaf cholorophyll content in planophile crops canopies Frazzi, Ermes; Vincini, Massimo
1-gen-2015 Comparing natural and selected starter cultures in meat and cheese fermentations. Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2021 Comparison and ground truthing of different remote and proximal sensing platforms to characterize variability in a hedgerow-trained vineyard Squeri, Cecilia; Poni, Stefano; Di Gennaro, S. F.; Matese, A.; Gatti, Matteo
1-gen-2023 Comparison between indicine and taurine cattle DNA methylation reveals epigenetic variation associated to differences in morphological adaptive traits Capra, E.; Lazzari, B.; Milanesi, M.; Nogueira, G. P.; Garcia, J. F.; Utsunomiya, Y. T.; Ajmone Marsan, Paolo; Stella, A.
1-gen-2013 Comparison between production data of corn grown on natural and reconstituted soils Manfredi, Paolo; Cassinari, Chiara; Tassi, Dante; Trevisan, Marco
1-gen-2009 Comparison between the mercury contamination in populations of Unio pictorum mancus (Mollusca, Bivalvia) from two lakes of different trophic state: the oligo-mesotrophic Lake Maggiore and the eutrophic Lake Candia. Ravera, O.; Beone, Gian Maria; Fontanella, Maria Chiara; Riccardi, N.; Cattani, Ilenia
1-gen-2015 A comparison of CLA intake and source between female and male Italian students. Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo
1-gen-2022 Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic La Placa, Laura; Giorni, Paola; Mondani, Letizia; Magan, Naresh; Battilani, Paola
1-gen-2010 Comparison of expression vectors in Lactobacillus reuteri strains Lizier, Michela; Sarra, Pier Giacomo; Cauda, Roberto; Lucchini, Franco
1-gen-2017 Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) Ossola, C; Giacosa, S; Torchio, Fabrizio; Rio segade, S; Caudana, A; Cagnasco, E; Gerbi, V; Rolle, L.
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