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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2009 Geochemical balance for the evaluation of the agro-environmental quality of a complex territorial system: the case study of the Ravenna area – report one year later Masi, U; Vittori Antisari, L; Buscaroli, A; Dinelli, E; Vianello, G; Cidu, R; Caboi, R; Da Pelo, S; Gatti, Marina; Beone, Gian Maria; Castorina, F; Voltaggio, M; Petrini, R; Adorni Braccesi, A; Covelli, S; Pennisi, M; Stenni, B.
1-gen-2020 Geographical identification of Chianti red wine based on ICP-MS element composition Bronzi, B.; Brilli, C.; Beone, Gian Maria; Fontanella, Maria Chiara; Ballabio, D.; Todeschini, R.; Consonni, V.; Grisoni, F.; Parri, F.; Buscema, M.
1-gen-2011 Gestione e qualità delle acque. Origini, dinamiche, previsioni, mutamenti sociali Trevisan, Marco
1-gen-2002 GIS-Based System for Surface Water Risk Assessment of Agricultural Chemicals. 1. Methodological approach Calliera, Maura; Antonio, Finizio; Roberto, Verro; Marco, Vighi; Maffioli, Guido; Auteri, D.
1-gen-2015 Gli insetti, una fonte proteica alternativa per la zootecnia Calliera, Maura
1-gen-2019 Gli oleogel Principato, Laura; Spigno, Giorgia
1-gen-2012 Global E-waste trade impact in China Suciu, Nicoleta; Capri, Ettore; Trevisan, Marco; Schuhmacher, M; Nadal, M; Roveira, J; Segui, X; Casal, J; Darbra, Rm; Tien, H; Heise, S.
1-gen-2009 Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2023 Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi
1-gen-2015 Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
1-gen-2017 Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
1-gen-2018 Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi
1-gen-2019 Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
1-gen-2023 Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore
1-gen-2020 Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts Benincasa, P.; D'Amato, R.; Falcinelli, B.; Troni, E.; Fontanella, Maria Chiara; Frusciante, S.; Guiducci, M.; Beone, Gian Maria; Businelli, D.; Diretto, G.
1-gen-2023 A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
1-gen-2012 Granulation of powder bases for ice creams Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco
1-gen-2010 Grape marc phenolics: extraction kinetics, quality and stability of extracts Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2017 Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
Mostrati risultati da 582 a 601 di 1.467
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