Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment.
2011 Bassi, Daniela; Colla, Francesca; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers
2021 Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
Genomic analysis of a microorganism able to metabolize pollutants at low temperature
2012 Puglisi, Edoardo; Cappa, Fabrizio; Spiewak, Dominika; Arena, Maria; Trevisan, Marco; Cocconcelli, Pier Sandro
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential
2019 Fontana, Alessandra; Falasconi, Irene; Molinari, Paola; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, Lorenzo
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain
2022 Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
Geochemical balance for the evaluation of the agro-environmental quality of a complex territorial system: the case study of the Ravenna area – report one year later
2009 Masi, U; Vittori Antisari, L; Buscaroli, A; Dinelli, E; Vianello, G; Cidu, R; Caboi, R; Da Pelo, S; Gatti, Marina; Beone, Gian Maria; Castorina, F; Voltaggio, M; Petrini, R; Adorni Braccesi, A; Covelli, S; Pennisi, M; Stenni, B.
Geographical identification of Chianti red wine based on ICP-MS element composition
2020 Bronzi, B.; Brilli, C.; Beone, Gian Maria; Fontanella, Maria Chiara; Ballabio, D.; Todeschini, R.; Consonni, V.; Grisoni, F.; Parri, F.; Buscema, M.
Gestione e qualità delle acque. Origini, dinamiche, previsioni, mutamenti sociali
2011 Trevisan, Marco
GIS-Based System for Surface Water Risk Assessment of Agricultural Chemicals. 1. Methodological approach
2002 Calliera, Maura; Antonio, Finizio; Roberto, Verro; Marco, Vighi; Maffioli, Guido; Auteri, D.
Gli insetti, una fonte proteica alternativa per la zootecnia
2015 Calliera, Maura
Gli oleogel
2019 Principato, Laura; Spigno, Giorgia
Global E-waste trade impact in China
2012 Suciu, Nicoleta; Capri, Ettore; Trevisan, Marco; Schuhmacher, M; Nadal, M; Roveira, J; Segui, X; Casal, J; Darbra, Rm; Tien, H; Heise, S.
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce
2023 De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
2017 Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
2018 Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
2019 Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards
2023 Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2011 | Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. | Bassi, Daniela; Colla, Francesca; Cappa, Fabrizio; Cocconcelli, Pier Sandro | |
1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo | |
1-gen-2021 | Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers | Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro | |
1-gen-2012 | Genomic analysis of a microorganism able to metabolize pollutants at low temperature | Puglisi, Edoardo; Cappa, Fabrizio; Spiewak, Dominika; Arena, Maria; Trevisan, Marco; Cocconcelli, Pier Sandro | |
1-gen-2019 | Genomic comparison of lactobacillus helveticus strains highlights probiotic potential | Fontana, Alessandra; Falasconi, Irene; Molinari, Paola; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, Lorenzo | |
1-gen-2022 | Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain | Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro | |
1-gen-2009 | Geochemical balance for the evaluation of the agro-environmental quality of a complex territorial system: the case study of the Ravenna area – report one year later | Masi, U; Vittori Antisari, L; Buscaroli, A; Dinelli, E; Vianello, G; Cidu, R; Caboi, R; Da Pelo, S; Gatti, Marina; Beone, Gian Maria; Castorina, F; Voltaggio, M; Petrini, R; Adorni Braccesi, A; Covelli, S; Pennisi, M; Stenni, B. | |
1-gen-2020 | Geographical identification of Chianti red wine based on ICP-MS element composition | Bronzi, B.; Brilli, C.; Beone, Gian Maria; Fontanella, Maria Chiara; Ballabio, D.; Todeschini, R.; Consonni, V.; Grisoni, F.; Parri, F.; Buscema, M. | |
1-gen-2011 | Gestione e qualità delle acque. Origini, dinamiche, previsioni, mutamenti sociali | Trevisan, Marco | |
1-gen-2002 | GIS-Based System for Surface Water Risk Assessment of Agricultural Chemicals. 1. Methodological approach | Calliera, Maura; Antonio, Finizio; Roberto, Verro; Marco, Vighi; Maffioli, Guido; Auteri, D. | |
1-gen-2015 | Gli insetti, una fonte proteica alternativa per la zootecnia | Calliera, Maura | |
1-gen-2019 | Gli oleogel | Principato, Laura; Spigno, Giorgia | |
1-gen-2012 | Global E-waste trade impact in China | Suciu, Nicoleta; Capri, Ettore; Trevisan, Marco; Schuhmacher, M; Nadal, M; Roveira, J; Segui, X; Casal, J; Darbra, Rm; Tien, H; Heise, S. | |
1-gen-2009 | Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast | Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco | |
1-gen-2023 | Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce | De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi | |
1-gen-2015 | Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics | Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio | |
1-gen-2017 | Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics | Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio | |
1-gen-2018 | Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility | Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi | |
1-gen-2019 | Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties | Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca | |
1-gen-2023 | Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards | Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore |
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