Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Analisi sensoriale: quali vantaggi ?
2016 Roda, Arianna; Lambri, Milena
Analysis of bacterial genomes: from biodiversity to industrial application
2014 Cocconcelli, Pier Sandro; Bassi, Daniela; Cappa, Fabrizio; Fontana, Cecilia Alejandra; Gazzola, Simona; Pietta, Ester; Puglisi, Edoardo
Analysis of organophosphorus flame retardants in environmental and biotic matrices using on-line turbulent flow chromatography-liquid chromatography-tandem mass spectrometry
2016 Giulivo, Monica; Capri, Ettore; Eljarrat, Ethel; Barceló, Damià
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.
2013 Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Ferrarini, Alberto; Bellin, Diana; Delledonne, Massimo; Marocco, Adriano
Analysis of transgene expression in transfected somatic pig cell to be used as donor in nuclear transfer
2009 Perota, A; Brunetti, D; Charreau, B; Chatelais, M; Lagutina, I; Lazzari, G; Lucchini, Franco; Galli, Cesare
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
2018 Grassino, Antonela Ninčević; Barba, Francisco J.; Brnčić, Mladen; Lorenzo, Jose M.; Lucini, Luigi; Brnčić, Suzana Rimac
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities
2013 Lucini, Luigi; Pellizzoni, Marco; Molinari, Gian Pietro
The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy
2022 Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia
Anti-VEGF agents confer survival advantages to tumor-bearing mice by improving cancer-associated systemic syndrome
2008 Xue, Y.; Religa, P.; Cao, R.; Hansen, A. J.; Lucchini, Franco; Jones, B.; Wu, Y.; Zhu, Z.; Pytowski, B.; Liang, Y.; Zhong, W.; Vezzoni, P.; Rozell, B.; Cao, Y.
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities
2008 Simeoni, D.; Rizzotti, L.; Cocconcelli, Pier Sandro; Gazzola, Simona; Dellaglio, Franco; Torriani, S.
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions
2012 Pellizzoni, Marco; Ruzickova, Gabriela; Kalhotka, Libor; Lucini, Luigi
Antioxidant and biocide behaviour of lignin fractions from apple tree pruning residues
2017 García, Araceli; Spigno, Giorgia; Labidi, Jalel
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources
2021 Durazzo, A.; Lucarini, M.; Plutino, M.; Pignatti, G.; Karabagias, I. K.; Martinelli, E.; Souto, E. B.; Santini, A.; Lucini, Luigi
Antioxidants from grape stalks and marc: influence of extraction procedure on yield, purity and antioxidant power of the extracts
2007 Spigno, Giorgia; De Faveri, Dante Marco
Api e neonicotinoidi
2014 Todeschini, Valeria
Apis mellifera campionatore di particolato atmosferico (PM) e contaminazione dei prodotti apistici
2019 Negri, Ilaria; Papa, Giulia; Desiante, Antonia; Capitani, Giancarlo; Capri, Ettore; Pellecchia, Marco
APPARATO E RELATIVO PROCEDIMENTO PER LA VINIFICAZIONE DI UN MOSTO D’UVA
2023 Lambri, Milena
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
2021 Zambianchi, Sara; Soffritti, Giovanna; Stagnati, Lorenzo; Patrone, Vania; Morelli, Lorenzo; Vercesi, Alberto; Busconi, Matteo
Application de la maceration avec aeration controlée à trois cépages rouges du Piemonte
1999 Silva, Angela; Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
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