Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F.
Use of permethrin coated nets to protect stored grain from pests infestations
2015 Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Trevisan, Marco; Bertoni, Giuseppe
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat
2019 Mattioli, Simona; Dal Bosco, Alessandro; Margarida Machado Duarte, Joana; D’Amato, Roberto; Castellini, Cesare; Beone, Gian Maria; Fontanella, Maria Chiara; Beghelli, Daniela; Regni, Luca; Businelli, Daniela; Trabalza-Marinucci, Massimo; Proietti, Primo
Use of Vegetable Proteins for Stabilization of Hazelnut Paste
2023 Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
L'uso dei tappi sintetici in enologia
2005 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Uso dell'aerazione controllata nella macerazione
2001 Lambri, Milena; Silva, Angela
Uso dell'aerazione controllata nella macerazione
2000 Silva, Angela; Lambri, Milena
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive
2024 Canavera, Ginevra; Frioni, Tommaso; Bellotti, Gabriele; Puglisi, Edoardo
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination
2021 Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders
2016 Gonzalez Moreno, C.; Fontana, Cecilia Alejandra; Cocconcelli, Pier Sandro; Callegari, Maria Luisa; Otero, Maria Claudia
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk
2021 Arnaboldi, S.; Benevenia, R.; Bertasi, B.; Galuppini, E.; Mangeri, L.; Tilola, M.; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, A.; Varisco, G.
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits
2022 Bellachioma, L.; Rocchetti, Gabriele; Morresi, C.; Martinelli, E.; Lucini, Luigi; Ferretti, G.; Damiani, E.; Bacchetti, T.
Valorisation of stalks from different grape cultivars for sugars recovery
2014 Spigno, Giorgia; Moncalvo, Alesandro; De Faveri, Dante Marco; Silva, Angela
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
2013 Dahmoune, F.; Boulekbache, L.; Moussi, K.; Aoun, O.; Spigno, Giorgia; Madani, K.
Valorization Potential of Oilseed Cakes by Subcritical Water Extraction
2020 Svarc-Gajic, J; Morais, S; Delerue-Matos, C; Vieira, Ef; Spigno, Giorgia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F. | |
| 1-gen-2015 | Use of permethrin coated nets to protect stored grain from pests infestations | Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Trevisan, Marco; Bertoni, Giuseppe | |
| 1-gen-2016 | Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages | Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2016 | Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages | Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2019 | Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat | Mattioli, Simona; Dal Bosco, Alessandro; Margarida Machado Duarte, Joana; D’Amato, Roberto; Castellini, Cesare; Beone, Gian Maria; Fontanella, Maria Chiara; Beghelli, Daniela; Regni, Luca; Businelli, Daniela; Trabalza-Marinucci, Massimo; Proietti, Primo | |
| 1-gen-2023 | Use of Vegetable Proteins for Stabilization of Hazelnut Paste | Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
| 1-gen-2023 | Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour | Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A. | |
| 1-gen-2019 | Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine | Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2005 | L'uso dei tappi sintetici in enologia | Lambri, Milena; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2001 | Uso dell'aerazione controllata nella macerazione | Lambri, Milena; Silva, Angela | |
| 1-gen-2000 | Uso dell'aerazione controllata nella macerazione | Silva, Angela; Lambri, Milena | |
| 1-gen-2024 | Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive | Canavera, Ginevra; Frioni, Tommaso; Bellotti, Gabriele; Puglisi, Edoardo | |
| 1-gen-2021 | Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination | Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C. | |
| 1-gen-2016 | Vaginal microbial communities from synchronized heifers and cows with reproductive disorders | Gonzalez Moreno, C.; Fontana, Cecilia Alejandra; Cocconcelli, Pier Sandro; Callegari, Maria Luisa; Otero, Maria Claudia | |
| 1-gen-2021 | Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk | Arnaboldi, S.; Benevenia, R.; Bertasi, B.; Galuppini, E.; Mangeri, L.; Tilola, M.; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, A.; Varisco, G. | |
| 1-gen-2022 | Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits | Bellachioma, L.; Rocchetti, Gabriele; Morresi, C.; Martinelli, E.; Lucini, Luigi; Ferretti, G.; Damiani, E.; Bacchetti, T. | |
| 1-gen-2014 | Valorisation of stalks from different grape cultivars for sugars recovery | Spigno, Giorgia; Moncalvo, Alesandro; De Faveri, Dante Marco; Silva, Angela | |
| 1-gen-2022 | Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Imathiu, Samuel; Sandro Cocconcelli, Pier; Puglisi, Edoardo | |
| 1-gen-2013 | Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction | Dahmoune, F.; Boulekbache, L.; Moussi, K.; Aoun, O.; Spigno, Giorgia; Madani, K. | |
| 1-gen-2020 | Valorization Potential of Oilseed Cakes by Subcritical Water Extraction | Svarc-Gajic, J; Morais, S; Delerue-Matos, C; Vieira, Ef; Spigno, Giorgia |
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