Sfoglia per SSD
Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari
2007 Pisacane, Vincenza
Emerging macro- and micromolecules separation
2015 Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J.
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release.
2019 Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
The experience and results of the ValorVitis Project
2018 Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
Fermentable sugars recovery from grape stalks for bioethanol production
2013 Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
Fibre e Farine da sottoprodotti agro-alimentari
2019 Fiori, Luca; Massari, Mauro; Spigno, Giorgia
Filter equation design in wine making processes
1999 Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
Fractionation of a red grape marc extract by colloidal gas aphrons
2013 Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019 Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
GASDS: A kinetic-based package for biomass and coal gasification
2016 Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Gli oleogel
2019 Principato, Laura; Spigno, Giorgia
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
2009 Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Grape marc phenolics: extraction kinetics, quality and stability of extracts
2010 Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia
H2S in geothermal power plants: From waste to additional resource for energy and environment
2018 Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
23-feb-2007 | Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari | Pisacane, Vincenza | |
1-gen-2015 | Emerging macro- and micromolecules separation | Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J. | |
1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments in the valorisation of agri-food residues | Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. | Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia | |
1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2018 | The experience and results of the ValorVitis Project | Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L | |
1-gen-2024 | Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach | Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P. | |
1-gen-2019 | Extraction of polyphenols from oilseed cakes by subcritical water | Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S. | |
1-gen-2013 | Fermentable sugars recovery from grape stalks for bioethanol production | Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J. | |
1-gen-2019 | Fibre e Farine da sottoprodotti agro-alimentari | Fiori, Luca; Massari, Mauro; Spigno, Giorgia | |
1-gen-1999 | Filter equation design in wine making processes | Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco | |
1-gen-2013 | Fractionation of a red grape marc extract by colloidal gas aphrons | Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia | |
1-gen-2016 | GASDS: A kinetic-based package for biomass and coal gasification | Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio | |
1-gen-2019 | Gli oleogel | Principato, Laura; Spigno, Giorgia | |
1-gen-2009 | Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast | Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco | |
1-gen-2010 | Grape marc phenolics: extraction kinetics, quality and stability of extracts | Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2018 | H2S in geothermal power plants: From waste to additional resource for energy and environment | Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giulia; Nadezhdin, Igor S.; Goryunov, Alexey G.; Manenti, Flavio |
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