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Fumi, M. D., Silva, A., Safety improvement of indigenous foods by selected microorganisms in Burundi area, Abstract de <<FOOD MICRO 2010 - 22nd international ICFMH Symposium "Microbial Behaviour in the Food Chain">>, (Copenhagen, 30-31 August 2010 ), Universtiy of Copenhagen, Copenhagen 2010: 78-78 [http://hdl.handle.net/10807/9006]

Safety improvement of indigenous foods by selected microorganisms in Burundi area

Fumi, Maria Daria;Silva, Angela
2010
2010
Inglese
FOOD MICRO 2010 "Microbial Behaviour in the Food Chain"
FOOD MICRO 2010 - 22nd international ICFMH Symposium "Microbial Behaviour in the Food Chain"
Copenhagen
30-ago-2010
31-ago-2010
Fumi, M. D., Silva, A., Safety improvement of indigenous foods by selected microorganisms in Burundi area, Abstract de <<FOOD MICRO 2010 - 22nd international ICFMH Symposium "Microbial Behaviour in the Food Chain">>, (Copenhagen, 30-31 August 2010 ), Universtiy of Copenhagen, Copenhagen 2010: 78-78 [http://hdl.handle.net/10807/9006]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/9006
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