The aim of this PhD project is to recover bioactive compunds, mainly phenolic compounds, from agro-food by-products to obtain commercial formulations for potential food applications. The activity will be carried out with wine making by-products obtained from different red and white grape varieties. Experiments will deal with extracts obtaining by solvent-extraction, extracts characterization and application of different purification techniques with the purpose of producing standardized extracts. Optimization of encapsulation process by spray-drying will also be investigated to produce suitable extract formulations for different food applications.
Bosi, M., Recovery, purification and encapsulation process of bioactive compounds from agro-food by-products, in Proceedings Bood "17th Workshop on the developments in the Italian PhD research on food science technology and biotechnology", (Cesena, 19-21 September 2012), Società Editrice "Il Ponte Vecchio", Cesena 2012: 281-282 [http://hdl.handle.net/10807/59213]
Recovery, purification and encapsulation process of bioactive compounds from agro-food by-products
Bosi, Matteo
2012
Abstract
The aim of this PhD project is to recover bioactive compunds, mainly phenolic compounds, from agro-food by-products to obtain commercial formulations for potential food applications. The activity will be carried out with wine making by-products obtained from different red and white grape varieties. Experiments will deal with extracts obtaining by solvent-extraction, extracts characterization and application of different purification techniques with the purpose of producing standardized extracts. Optimization of encapsulation process by spray-drying will also be investigated to produce suitable extract formulations for different food applications.
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