Bosi, Matteo
Bosi, Matteo
PIACENZA - Dipartimento di Scienze giuridiche
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Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION
2015 Bosi, Matteo
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract
2014 Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia
W.I.N.E.: Wasste In a New Era
2013 Bosi, Matteo
Effect on blood pressure of dietary integration with grana padano cheese
2012 Crippa, Giuseppe; Bosi, Matteo; Cassi, Antonino; Rossi, Filippo
Recovery, purification and encapsulation process of bioactive compounds from agro-food by-products
2012 Bosi, Matteo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia | |
| 28-gen-2015 | ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION | Bosi, Matteo | |
| 1-gen-2014 | Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract | Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia | |
| 1-gen-2013 | W.I.N.E.: Wasste In a New Era | Bosi, Matteo | |
| 1-gen-2012 | Effect on blood pressure of dietary integration with grana padano cheese | Crippa, Giuseppe; Bosi, Matteo; Cassi, Antonino; Rossi, Filippo | |
| 1-gen-2012 | Recovery, purification and encapsulation process of bioactive compounds from agro-food by-products | Bosi, Matteo |