In enology, the separation of solids from liquids can be carried out through different processes: filtration centrifugation sedimentation flotation
Lambri, M., Innovations for flotation in enology, <<ITALIAN FOOD MATERIALS & MACHINERY>>, 2012; (February): 6-7 [http://hdl.handle.net/10807/5917]
Innovations for flotation in enology
Lambri, Milena
2012
Abstract
In enology, the separation of solids from liquids can be carried out through different processes: filtration centrifugation sedimentation flotation
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