The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid–liquid extraction (CSLE) and ultrasound-assisted extraction (UAE), on the extraction yield of specific phenolic compound classes was studied. Four empirical two-parameter models were examined to select the one that better fit the experimental data obtained under different operating conditions. Additionally, ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) was employed to profile the phenolic compounds obtained under distinct extraction conditions. In the operative conditions adopted here, the bioactive compounds yield achieved using UAE was lower than that obtained with CSLE. The kinetics of polyphenols, flavonoids, and condensed tannins extraction from the lentil seed coat were successfully fitted to the power-law models, yielding mean values of the root mean square < 5.4%, standard error of estimation < 0.53, and coefficient of determination > 0.8. In addition, the UHPLC-ESI/QTOF-MS of the lentil seed coat extracts allowed the putative recognition of nearly 500 compounds, mainly flavonoids and phenolic acids.

Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, L., Senizza, B., Condelli, N., Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods, <<FOODS>>, 2022; 10 (8): 1810-1810. [doi:10.3390/foods10081810] [https://hdl.handle.net/10807/232189]

Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods

Lucini, Luigi;Senizza, Biancamaria;
2021

Abstract

The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid–liquid extraction (CSLE) and ultrasound-assisted extraction (UAE), on the extraction yield of specific phenolic compound classes was studied. Four empirical two-parameter models were examined to select the one that better fit the experimental data obtained under different operating conditions. Additionally, ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) was employed to profile the phenolic compounds obtained under distinct extraction conditions. In the operative conditions adopted here, the bioactive compounds yield achieved using UAE was lower than that obtained with CSLE. The kinetics of polyphenols, flavonoids, and condensed tannins extraction from the lentil seed coat were successfully fitted to the power-law models, yielding mean values of the root mean square < 5.4%, standard error of estimation < 0.53, and coefficient of determination > 0.8. In addition, the UHPLC-ESI/QTOF-MS of the lentil seed coat extracts allowed the putative recognition of nearly 500 compounds, mainly flavonoids and phenolic acids.
2021
AREA07 - SCIENZE AGRARIE E VETERINARIE
Articolo su rivista presente in Web of Knowledge o Scopus o brevetto o monografia
Inglese
Articolo in rivista
Inglese
By-product
Empirical model
Extraction kinetic
Lentils’ seed coat
Phenolic compounds
Settore AGR/13 - CHIMICA AGRARIA
MDPI AG
10
8
2022
1810
1810
1
1810
info:eu-repo/semantics/article
Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, L., Senizza, B., Condelli, N., Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods, <<FOODS>>, 2022; 10 (8): 1810-1810. [doi:10.3390/foods10081810] [https://hdl.handle.net/10807/232189]
open
262
Galgano, F.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Lucini, Luigi; Senizza, Biancamaria; Condelli, N.
7
art_per_29
03. Contributo in rivista::Articolo in rivista, Nota a sentenza
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