Fumi, M. D., Silva, A., Lactic acid bacteria as biological scavange in wine, in 8th International Symposium "Innovations in Enology", (Stuttgart, 20-23 April 2007), Deutscher Weinbauerverband e V., Bonn 2007: 81-85 [http://hdl.handle.net/10807/22980]

Lactic acid bacteria as biological scavange in wine

Fumi, Maria Daria;Silva, Angela
2007

Inglese
8th International Symposium "Innovations in Enology"
8th International Symposium "Innovations in Enology"
Stuttgart
20-apr-2007
23-apr-2007
N/A
Fumi, M. D., Silva, A., Lactic acid bacteria as biological scavange in wine, in 8th International Symposium "Innovations in Enology", (Stuttgart, 20-23 April 2007), Deutscher Weinbauerverband e V., Bonn 2007: 81-85 [http://hdl.handle.net/10807/22980]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/22980
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