There is a natural feeling between our intestinal flora and the gut. These microorganisms, living in the various tracts of human intestine, may affect the host homeostasis. Some of these bacteria can perhaps be a source of infection and sepsis when the bowel barrier is physically or functionally breached. The term 'probiotic' dates from the beginning of the last century and in the last years a market for probiotics worldwide, estimated to be worth billions of pounds, has developed. Although there is persuasive advertising for probiotics and there have been methodological advances in the study of the intestinal microbiota, much remains unproven, e.g. how probiotics work, which strains are effective, what can be expected to be achieved, and what dosage is required for effectiveness. This review of the literature is an evidence-based guide through the developing microbial universe affecting our life.

Scarpellini, E., Cazzato, A., Lauritano, C., Gabrielli, M., Lupascu, A., Gerardino, L., Abenavoli, L., Petruzzellis, C., Gasbarrini, G. B., Gasbarrini, A., Probiotics: which and when?, <<DIGESTIVE DISEASES>>, 2008; 26 (2): 175-182. [doi:10.1159/000116776] [http://hdl.handle.net/10807/22544]

Probiotics: which and when?

Scarpellini, Emidio;Gabrielli, Maurizio;Lupascu, Andrea;Gerardino, Laura;Petruzzellis, Carlo;Gasbarrini, Giovanni Battista;Gasbarrini, Antonio
2008

Abstract

There is a natural feeling between our intestinal flora and the gut. These microorganisms, living in the various tracts of human intestine, may affect the host homeostasis. Some of these bacteria can perhaps be a source of infection and sepsis when the bowel barrier is physically or functionally breached. The term 'probiotic' dates from the beginning of the last century and in the last years a market for probiotics worldwide, estimated to be worth billions of pounds, has developed. Although there is persuasive advertising for probiotics and there have been methodological advances in the study of the intestinal microbiota, much remains unproven, e.g. how probiotics work, which strains are effective, what can be expected to be achieved, and what dosage is required for effectiveness. This review of the literature is an evidence-based guide through the developing microbial universe affecting our life.
2008
AREA06 - SCIENZE MEDICHE
Pubblicazione su rivista con Impact Factor
Inglese
Articolo in rivista
Inglese
Gastrointestinal Diseases
Humans
Intestines
Probiotics
Settore MED/12 - GASTROENTEROLOGIA
26
2
2008
175
182
8
Articolo su rivista scientifica / specializzata
info:eu-repo/semantics/article
Scarpellini, E., Cazzato, A., Lauritano, C., Gabrielli, M., Lupascu, A., Gerardino, L., Abenavoli, L., Petruzzellis, C., Gasbarrini, G. B., Gasbarrini, A., Probiotics: which and when?, <<DIGESTIVE DISEASES>>, 2008; 26 (2): 175-182. [doi:10.1159/000116776] [http://hdl.handle.net/10807/22544]
none
262
Scarpellini, Emidio; Cazzato, A; Lauritano, C; Gabrielli, Maurizio; Lupascu, Andrea; Gerardino, Laura; Abenavoli, L; Petruzzellis, Carlo; Gasbarrini, ...espandi
10
art_per_29
03. Contributo in rivista::Articolo in rivista, Nota a sentenza
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/22544
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