Panzanini, Marco
Panzanini, Marco
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Designing hybrid food structures: network emulsions and porous solids via citrus fiber integration
2026 Panzanini, Marco; Dordoni, Roberta
DEVELOPMENT OF HIGH-VALUE-OIL-BASED SYSTEM THROUGH INNOVATIVE STRUCTURING AGENTS FOR THE NUTRITIONAL AND/OR FUNCTIONAL ENHANCEMENT OF FOOD MATRICES
2025 Panzanini, Marco
Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations
2025 Panzanini, Marco; Spigno, Giorgia; Pastrana, Lorenzo; Dordoni, Roberta
Il processo di liofilizzazione
2025 Panzanini, Marco
Innovative Sprayable Mousses for Confectionery: Formulation, Development, and Characterization
2025 Rossetti, Chiara; Panzanini, Marco; Dursem Garrido, Guillermo; Garcíasegovia, Purificación; Martínez-Monzó, Javier; Filiberti, Michele; Dordoni, Roberta
La fibra di agrumi e le emulsioni network: sinergie con pectine a basso metossile e pectine amidate per formulazioni alimentari avanzate.
2025 Panzanini, Marco; Dordoni, Roberta
Omogeneizzazione ad alta pressione
2025 Panzanini, Marco; Dordoni, Roberta
SVILUPPO DI UNA MOUSSE SPRAY INNOVATIVA E STUDIO DELLA SUA STABILITÀ PER USO DOLCIARIO
2025 Rossetti, Chiara; Duserm Garrido, Guillermo; Panzanini, Marco; Martínez-Monzó, Javier; García-Segovia, Purificación; Filiberti, Michele; Dordoni, Roberta
Structural Interaction between citrus fibre and fruit-based system for emulsion formulation
2024 Panzanini, Marco; Dordoni, Roberta
STRUCTURAL INTERACTIONS BETWEEN CITRUS-FIBRE AND FRUIT-BASED SYSTEM FOR THE FORMULATION OF EMULSIONS
2024 Panzanini, Marco; Dordoni, Roberta
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
2024 Panzanini, Marco; Genesi, Martina; Zeppa, Giuseppe; Dordoni, Roberta
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability
2023 Rossetti, Chiara; Panzanini, Marco; Bertolini, Federico; Spigno, Giorgia; Dordoni, Roberta
Formulation of high-value-oil-rich ingredients by citrus pectin and insoluble fiber
2023 Panzanini, Marco; Spigno, Giorgia; Bourbon, A. I.; Pastrana, L.; Azevedo, M.; Dordoni, Roberta
SVILUPPO DI SISTEMI LIPIDICI INNOVATIVI PER IL MIGLIORAMENTO NUTRIZIONALE E/O FUNZIONALE DI ALIMENTI PER ANZIANI
2023 Panzanini, Marco; Spigno, Giorgia; Pastrana Castro, Lorenzo Miguel; Dordoni, Roberta
PROTEINS EXTRACTION FROM WHOLE SOYBEAN FLOUR : INFLUENCE OF MIXING RATE ON YIELD AND QUALITY
2022 Panzanini, Marco; Dordoni, Roberta; Alberici, Noemi; Dadi, Fatma; Spigno, Giorgia