Gruppi, Alice
 Distribuzione geografica
Continente #
EU - Europa 84
NA - Nord America 58
AS - Asia 36
SA - Sud America 9
AF - Africa 8
Totale 195
Nazione #
US - Stati Uniti d'America 58
IT - Italia 46
FI - Finlandia 11
ID - Indonesia 9
FR - Francia 5
PE - Perù 5
DE - Germania 4
IQ - Iraq 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
BR - Brasile 3
EG - Egitto 3
ES - Italia 3
GB - Regno Unito 3
HK - Hong Kong 3
KR - Corea 3
UA - Ucraina 3
BE - Belgio 2
IN - India 2
MY - Malesia 2
NL - Olanda 2
RU - Federazione Russa 2
UG - Uganda 2
VN - Vietnam 2
BJ - Benin 1
CN - Cina 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EC - Ecuador 1
GR - Grecia 1
IR - Iran 1
LT - Lituania 1
PK - Pakistan 1
TN - Tunisia 1
TR - Turchia 1
Totale 195
Città #
Milan 17
Lappeenranta 11
Santa Cruz 8
Ashburn 6
Bandung 6
Bologna 6
Naples 5
Bangkok 4
Cattolica 4
Hong Kong 3
Lima 3
Marília 3
Andora 2
Baghdad 2
Cajamarca 2
Cambridge 2
Chicago 2
Council Bluffs 2
Esslingen am Neckar 2
Hanoi 2
Kampala 2
Mosul 2
Piscataway 2
Reggio Emilia 2
Rome 2
Salt Lake City 2
San Diego 2
Seattle 2
Semarang 2
Twin Falls 2
University Park 2
Ankara 1
Ann Arbor 1
Arzano 1
Boardman 1
Brussels 1
Busto Arsizio 1
Campagnola Emilia 1
Codroipo 1
Cusago 1
Dallas 1
Denver 1
Fairfield 1
Falkenstein 1
George Town 1
Greenville 1
Haenam-gun 1
Hull 1
Jinju 1
Kepala Batas 1
Lahore 1
Lille 1
London 1
Lucknow 1
Machala 1
Mansfield 1
Midoun 1
Moscow 1
Nam-gu 1
Paris 1
Portland 1
Providence 1
Pune 1
Rockville 1
Saint Charles 1
Saint Petersburg 1
San Francisco 1
Shanghai 1
Silea 1
Sint-Niklaas 1
Surakarta 1
Udine 1
Valencia 1
Venice 1
Vorstenbosch 1
Woodbridge 1
Totale 159
Nome #
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates, file e309db6f-af40-0599-e053-3705fe0a55db 107
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations, file e309db6f-3dd8-0599-e053-3705fe0a55db 71
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils, file e309db6f-6a53-0599-e053-3705fe0a55db 13
Effect of different fibre addition on cookie dough and texture, file 1f9b4ef6-6a27-4cf0-adfd-67261a37701d 3
A Potentially Ecosustainable Hazelnut/Carob-Based Spread, file 482e0897-5036-43b9-9759-f152a2907173 1
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber, file e309db6d-ccb8-0599-e053-3705fe0a55db 1
How additive manufacturing can boost the bioactivity of baked functional foods, file e309db6e-c115-0599-e053-3705fe0a55db 1
Totale 197
Categoria #
all - tutte 939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 939


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 1 0 0 0 0 0 0 0
2020/20211 0 0 0 0 0 1 0 0 0 0 0 0
2021/202223 0 0 0 0 1 3 1 0 1 1 12 4
2022/202358 0 0 10 10 1 2 3 6 5 1 7 13
2023/2024114 7 6 16 17 9 10 13 11 8 15 2 0
Totale 197