Colagrande, Osvaldo
 Distribuzione geografica
Continente #
EU - Europa 223
NA - Nord America 168
AS - Asia 48
SA - Sud America 4
Totale 443
Nazione #
US - Stati Uniti d'America 165
DE - Germania 57
IT - Italia 36
SE - Svezia 35
UA - Ucraina 33
CN - Cina 24
GB - Regno Unito 16
IE - Irlanda 10
RU - Federazione Russa 7
FI - Finlandia 6
SG - Singapore 6
TR - Turchia 6
FR - Francia 5
ES - Italia 4
GR - Grecia 4
IN - India 4
BR - Brasile 3
HR - Croazia 2
MX - Messico 2
NL - Olanda 2
NO - Norvegia 2
NP - Nepal 2
PL - Polonia 2
TH - Thailandia 2
CA - Canada 1
IL - Israele 1
KR - Corea 1
LV - Lettonia 1
MK - Macedonia 1
PH - Filippine 1
UY - Uruguay 1
VN - Vietnam 1
Totale 443
Città #
Chandler 26
Jacksonville 16
Lancaster 12
Ashburn 11
Dublin 10
San Mateo 10
Dearborn 8
Boston 7
Nanjing 7
Lawrence 6
Milan 6
Beijing 5
Nanchang 5
Singapore 5
Athens 4
Redwood City 4
Wilmington 4
Curitiba 3
Houston 3
Mersin 3
Moscow 3
New York 3
Parma 3
St Petersburg 3
University Park 3
Venice 3
Bangkok 2
Cambridge 2
Chions 2
Donja Bistra 2
Florence 2
Izmir 2
Napoli 2
Philadelphia 2
Shenyang 2
Torino 2
Trondheim 2
Warsaw 2
Woodbridge 2
Andover 1
Atlanta 1
Bellante 1
Boardman 1
Bologna 1
Busto Arsizio 1
Carmagnola 1
Cattolica 1
Changchun 1
Changsha 1
Chicago 1
Costa Mesa 1
Dallas 1
Davis 1
Fairfield 1
Fort Worth 1
Garmisch-Partenkirchen 1
General Trias 1
Hanoi 1
Hebei 1
Jelgava 1
Kocaeli 1
London 1
Lurago D'erba 1
Madrid 1
Mexico 1
Monopoli 1
Montevideo 1
Mt. Dora 1
Nice 1
Norwalk 1
Nürnberg 1
Orosei 1
Palestrina 1
Pescara 1
Piombino 1
Prineville 1
Pune 1
Salerno 1
Seattle 1
Sergii 1
Shanghai 1
Simi Valley 1
Staten Island 1
Sudbury 1
Tianjin 1
Villa D'alme 1
Viterbo 1
Washington 1
Yellow Springs 1
Totale 249
Nome #
Alginate immobilized Saccharomyces cerevisiae cell alternative during alcoholic fermentation 98
Recent applications of biotechnology in wine production 89
Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production 77
Living immobilized Acetobacter in Ca-alginate in vinegar production: Preliminary study on optimum conditions for immobilization 68
Bulk sparkling wine production by external encapsulated yeast bioreactor 58
Prelliminary assessment on the use immobilized yeast cells in sodium alginate for sparkling wine processes 55
Totale 445
Categoria #
all - tutte 1.694
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.694


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202053 12 1 3 0 3 0 10 2 8 1 7 6
2020/202157 2 7 0 6 11 5 8 0 6 3 9 0
2021/202234 2 6 1 2 1 2 0 5 1 2 3 9
2022/2023102 13 11 10 11 15 15 2 11 5 4 3 2
2023/202468 5 14 6 4 3 17 2 3 2 0 5 7
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 445