Pisacane, Vincenza
 Distribuzione geografica
Continente #
NA - Nord America 365
EU - Europa 329
AS - Asia 169
SA - Sud America 5
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 873
Nazione #
US - Stati Uniti d'America 365
CN - Cina 68
SE - Svezia 67
DE - Germania 66
UA - Ucraina 49
IT - Italia 46
SG - Singapore 38
IN - India 29
FR - Francia 25
IE - Irlanda 19
FI - Finlandia 16
TR - Turchia 16
RU - Federazione Russa 12
ID - Indonesia 11
PL - Polonia 8
GB - Regno Unito 5
CZ - Repubblica Ceca 4
ES - Italia 3
PE - Perù 3
A1 - Anonimo 2
BE - Belgio 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
KR - Corea 2
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
IL - Israele 1
IR - Iran 1
JP - Giappone 1
NL - Olanda 1
RO - Romania 1
Totale 873
Città #
Chandler 79
Ashburn 39
Singapore 33
Jacksonville 22
Nanjing 19
Cattolica 18
Dublin 17
Izmir 16
Woodbridge 15
Jakarta 11
San Mateo 11
Wilmington 11
Milan 10
Dearborn 9
Houston 9
Moscow 9
Fairfield 8
Boston 5
Lawrence 5
Los Angeles 5
New York 5
Princeton 5
Radomsko 5
Helsinki 4
Marseille 4
Nanchang 4
Nürnberg 4
Prague 4
Redwood City 4
Seattle 4
Tianjin 4
Ann Arbor 3
Boardman 3
Hebei 3
Kraków 3
Lima 3
Norwalk 3
Shanghai 3
Zhengzhou 3
Abidjan 2
Andover 2
Brønderslev 2
Jiaxing 2
Kunming 2
Lanzhou 2
Petrykivka 2
Shenyang 2
Thrissur 2
University Park 2
Vanda 2
Beijing 1
Berlin 1
Bern 1
Bologna 1
Brussel 1
Brussels 1
Bryansk 1
Buenos Aires 1
Busto Arsizio 1
Cambridge 1
Canberra 1
Changchun 1
Changsha 1
Clifton 1
Dongguan 1
Dortmund 1
Fallon 1
Farmingdale 1
Feira De Santana 1
Frascati 1
Hangzhou 1
Harbin 1
Hefei 1
Jianning 1
Kish 1
Lancaster 1
Las Vegas 1
Limassol 1
Madrid 1
Messina 1
Monza 1
Mountain View 1
Munich 1
Nanyang 1
Napoli 1
Niigata 1
Normal 1
Padova 1
Pavullo Nel Frignano 1
Pune 1
Qingdao 1
Seoul 1
Shijiazhuang 1
Sofia 1
Speke 1
Sunnyvale 1
Tel Aviv 1
Trento 1
Zaragoza 1
Zurich 1
Totale 494
Nome #
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 127
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 124
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 99
Body growth and haematological profile of heifer calves sired by a bull or its clone 94
Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone 74
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 73
Reducing time Analysis for the determination of Tocols in Cereals by N-P HPLC 72
Antioxidants in Italian Oat Cultivars. 71
Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS). 71
Traditional and innovative maize genotypes for functional foods 68
Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari 10
Totale 883
Categoria #
all - tutte 3.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.329


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202067 0 0 0 0 0 5 9 1 2 4 31 15
2020/2021101 1 13 7 10 15 11 10 4 14 3 12 1
2021/202277 12 8 0 2 5 1 5 10 4 2 10 18
2022/2023215 31 38 14 22 21 24 9 19 30 1 3 3
2023/202496 8 28 1 3 6 15 11 0 1 3 11 9
2024/202588 11 4 14 12 27 20 0 0 0 0 0 0
Totale 883