Pisacane, Vincenza
 Distribuzione geografica
Continente #
NA - Nord America 346
EU - Europa 309
AS - Asia 100
SA - Sud America 5
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 765
Nazione #
US - Stati Uniti d'America 346
SE - Svezia 67
DE - Germania 66
CN - Cina 48
UA - Ucraina 47
IT - Italia 40
IN - India 28
FR - Francia 25
IE - Irlanda 19
FI - Finlandia 16
TR - Turchia 16
PL - Polonia 8
GB - Regno Unito 5
CZ - Repubblica Ceca 4
ES - Italia 3
PE - Perù 3
A1 - Anonimo 2
BE - Belgio 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
KR - Corea 2
SG - Singapore 2
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
IR - Iran 1
JP - Giappone 1
RO - Romania 1
RU - Federazione Russa 1
Totale 765
Città #
Chandler 79
Ashburn 31
Jacksonville 22
Nanjing 19
Cattolica 18
Dublin 17
Izmir 16
Woodbridge 15
San Mateo 11
Wilmington 11
Dearborn 9
Houston 9
Fairfield 8
Milan 7
Boston 5
Lawrence 5
New York 5
Princeton 5
Radomsko 5
Helsinki 4
Marseille 4
Nanchang 4
Nürnberg 4
Prague 4
Redwood City 4
Seattle 4
Tianjin 4
Ann Arbor 3
Boardman 3
Hebei 3
Kraków 3
Lima 3
Norwalk 3
Zhengzhou 3
Abidjan 2
Andover 2
Brønderslev 2
Jiaxing 2
Kunming 2
Lanzhou 2
Shanghai 2
Thrissur 2
University Park 2
Vanda 2
Beijing 1
Berlin 1
Bern 1
Bologna 1
Brussel 1
Brussels 1
Bryansk 1
Buenos Aires 1
Busto Arsizio 1
Cambridge 1
Canberra 1
Changchun 1
Changsha 1
Dortmund 1
Fallon 1
Farmingdale 1
Feira De Santana 1
Frascati 1
Hangzhou 1
Harbin 1
Hefei 1
Kish 1
Lancaster 1
Las Vegas 1
Limassol 1
Los Angeles 1
Madrid 1
Messina 1
Mountain View 1
Munich 1
Napoli 1
Niigata 1
Normal 1
Padova 1
Pavullo Nel Frignano 1
Pune 1
Seoul 1
Shenyang 1
Sofia 1
Speke 1
Sunnyvale 1
Trento 1
Zaragoza 1
Zurich 1
Totale 414
Nome #
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 116
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 108
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 90
Body growth and haematological profile of heifer calves sired by a bull or its clone 82
Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone 66
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 65
Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS). 63
Reducing time Analysis for the determination of Tocols in Cereals by N-P HPLC 63
Antioxidants in Italian Oat Cultivars. 62
Traditional and innovative maize genotypes for functional foods 60
Totale 775
Categoria #
all - tutte 2.457
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.457


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201918 0 0 0 0 0 0 0 0 0 0 18 0
2019/2020117 23 5 5 1 16 5 9 1 2 4 31 15
2020/2021101 1 13 7 10 15 11 10 4 14 3 12 1
2021/202277 12 8 0 2 5 1 5 10 4 2 10 18
2022/2023215 31 38 14 22 21 24 9 19 30 1 3 3
2023/202476 8 28 1 3 6 15 11 0 1 3 0 0
Totale 775