Pisacane, Vincenza
Pisacane, Vincenza
PIACENZA - Istituto di Chimica agraria ed ambientale
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
2016 Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani
2015 Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis).
2012 Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone
2012 Abeni, F; Federici, C; Speroni, M; Petrera, F; Pisacane, Vincenza; Terzano, Gm; Capelletti, M; Pirlo, G; Aleandri, R.
Body growth and haematological profile of heifer calves sired by a bull or its clone
2011 Abeni, F; Pisacane, Vincenza; Federici, C; Speroni, M; Capelletti, G; Pirlo, G; Aleandri, R.
Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari
2007 Pisacane, Vincenza
Traditional and innovative maize genotypes for functional foods
2005 Berardo, N.; Pisacane, Vincenza; Valoti, P.; Mariotti, M.; D'Egidio, M. G.; Mascaritolo, S.
Antioxidants in Italian Oat Cultivars.
2004 Radaelli, R.; Pisacane, Vincenza; Berardo, N.
Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS).
2004 Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, Vincenza; Motto, M.
Reducing time Analysis for the determination of Tocols in Cereals by N-P HPLC
2004 Pisacane, Vincenza; Redaelli, R; Berardo, N.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity | Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
| 1-gen-2015 | Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani | Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa | |
| 1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2012 | Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). | Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E. | |
| 1-gen-2012 | Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone | Abeni, F; Federici, C; Speroni, M; Petrera, F; Pisacane, Vincenza; Terzano, Gm; Capelletti, M; Pirlo, G; Aleandri, R. | |
| 1-gen-2011 | Body growth and haematological profile of heifer calves sired by a bull or its clone | Abeni, F; Pisacane, Vincenza; Federici, C; Speroni, M; Capelletti, G; Pirlo, G; Aleandri, R. | |
| 23-feb-2007 | Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari | Pisacane, Vincenza | |
| 1-gen-2005 | Traditional and innovative maize genotypes for functional foods | Berardo, N.; Pisacane, Vincenza; Valoti, P.; Mariotti, M.; D'Egidio, M. G.; Mascaritolo, S. | |
| 1-gen-2004 | Antioxidants in Italian Oat Cultivars. | Radaelli, R.; Pisacane, Vincenza; Berardo, N. | |
| 1-gen-2004 | Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS). | Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, Vincenza; Motto, M. | |
| 1-gen-2004 | Reducing time Analysis for the determination of Tocols in Cereals by N-P HPLC | Pisacane, Vincenza; Redaelli, R; Berardo, N. |