Pisacane, Vincenza

Pisacane, Vincenza  

PIACENZA - Istituto di Chimica agraria ed ambientale  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2015 Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2015 From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2012 Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
1-gen-2012 Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone Abeni, F; Federici, C; Speroni, M; Petrera, F; Pisacane, Vincenza; Terzano, Gm; Capelletti, M; Pirlo, G; Aleandri, R.
1-gen-2011 Body growth and haematological profile of heifer calves sired by a bull or its clone Abeni, F; Pisacane, Vincenza; Federici, C; Speroni, M; Capelletti, G; Pirlo, G; Aleandri, R.
1-gen-2005 Traditional and innovative maize genotypes for functional foods Berardo, N.; Pisacane, Vincenza; Valoti, P.; Mariotti, M.; D'Egidio, M. G.; Mascaritolo, S.
1-gen-2004 Antioxidants in Italian Oat Cultivars. Radaelli, R.; Pisacane, Vincenza; Berardo, N.
1-gen-2004 Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS). Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, Vincenza; Motto, M.
1-gen-2004 Reducing time Analysis for the determination of Tocols in Cereals by N-P HPLC Pisacane, Vincenza; Redaelli, R; Berardo, N.