IRIS UniCatt

Bertuzzi, Terenzio

Bertuzzi, Terenzio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

Mostra records
Risultati 1 - 20 di 110 (tempo di esecuzione: 0.04 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2025 Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study Calliera, Maura; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Anselmetti, Elena; Suciu, Nicoleta
1-gen-2024 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
1-gen-2024 Distribution of moniliformin in industrial maize milling and flaking process Bertuzzi, Terenzio; Abate, Alessio; Giorni, Paola
1-gen-2024 Environmental Risk assessment of plant protection products uses in Tunisian agriculture Toumi, Khaoula; Arbi, Abir; Soudani, Nafissa; Lomadze, Anastasia; Haouas, Dalila; Bertuzzi, Terenzio; Cardinali, Alessandra; Capri, Ettore; Suciu, Nicoleta
1-gen-2024 In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
1-gen-2024 Investigation on the presence of mycotoxins in seed hemp varieties Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
1-gen-2024 Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca
1-gen-2024 Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness Suciu, Nicoleta; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Calliera, Maura
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
1-gen-2023 Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2023 Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee Vezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio