IRIS PubliCatt

Torchio, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 2.048
EU - Europa 1.912
AS - Asia 800
SA - Sud America 28
OC - Oceania 24
AF - Africa 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.832
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Nazione #
US - Stati Uniti d'America 1.986
CN - Cina 480
SE - Svezia 423
IT - Italia 415
DE - Germania 261
UA - Ucraina 217
SG - Singapore 140
IE - Irlanda 128
FR - Francia 93
ID - Indonesia 74
FI - Finlandia 64
PL - Polonia 53
CA - Canada 50
GB - Regno Unito 45
RU - Federazione Russa 38
AL - Albania 37
ES - Italia 36
TR - Turchia 24
AU - Australia 22
PT - Portogallo 21
BR - Brasile 16
IN - India 14
JP - Giappone 14
HK - Hong Kong 13
IL - Israele 13
NL - Olanda 13
ZA - Sudafrica 12
RO - Romania 10
BE - Belgio 9
CH - Svizzera 8
MX - Messico 8
GR - Grecia 6
LT - Lituania 6
AR - Argentina 5
BG - Bulgaria 5
VN - Vietnam 5
AT - Austria 4
HR - Croazia 4
IR - Iran 4
KR - Corea 4
RS - Serbia 4
CL - Cile 3
CR - Costa Rica 3
HU - Ungheria 3
LB - Libano 3
SI - Slovenia 3
TW - Taiwan 3
EU - Europa 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
GE - Georgia 1
IM - Isola di Man 1
JO - Giordania 1
KW - Kuwait 1
MD - Moldavia 1
PA - Panama 1
PE - Perù 1
VE - Venezuela 1
Totale 4.832
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Città #
Chandler 440
Ashburn 147
Dublin 125
Jacksonville 120
Singapore 108
Beijing 102
Cattolica 95
Hangzhou 88
Wilmington 84
Jakarta 73
Nanjing 73
San Mateo 72
Warsaw 53
Lawrence 52
Milan 45
Ann Arbor 37
New York 37
Woodbridge 32
Boston 31
Redmond 31
Seattle 31
Fuzhou 30
Moscow 30
Redwood City 29
Fairfield 26
Marseille 26
North York 25
Torino 21
Boardman 20
Houston 20
Nanchang 20
Mountain View 19
Princeton 19
Los Angeles 18
Norwalk 18
Izmir 17
Rome 17
Guangzhou 16
Chicago 15
Toronto 15
Turin 14
Madrid 13
Shanghai 12
Shenyang 12
Adelaide 11
Hebei 11
Pune 11
Jiaxing 10
Tianjin 10
Sergii 9
Helsinki 8
University Park 8
Indiana 7
London 7
Palermo 7
San Francisco 7
Spirano 7
Duncan 6
Falls Church 6
Kunming 6
Nürnberg 6
Bologna 5
Brussels 5
Chengdu 5
Fremont 5
Hong Kong 5
Nishikicho 5
Parma 5
Porto 5
Pretoria 5
Reggio Emilia 5
Renton 5
Valencia 5
Zapopan 5
Asciano 4
Bucharest 4
Cambridge 4
Castronno 4
Jinan 4
Modena 4
Petrolina 4
Phoenix 4
Pinerolo 4
Rivalta 4
Savigliano 4
Simi Valley 4
Southend 4
São Paulo 4
Verona 4
Alba 3
Ankara 3
Beirut 3
Brisbane 3
Buffalo 3
Catania 3
Changsha 3
Dong Ket 3
Faenza 3
Frascati 3
Guiyang 3
Totale 2.623
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Nome #
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 254
Chitosan as bentonite replacement for white wine fining 194
Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality 175
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 147
Micro-granulate cork stoppers: study on overall and specific migration 144
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 113
Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine 112
H, C, and O Stable Isotope Ratios of Passito Wine 105
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 104
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 102
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 91
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 91
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines 79
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines 78
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure. 77
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines 73
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 73
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes 72
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. 72
Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production 71
Post-harvest control of wine-grape mycobiota using electrolyzed water 69
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. 67
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 67
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 65
Assessment of physicochemical differences in nebbiolo grape berries from different production areas and sorted by flotation 64
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration 64
Anthocyanin extractability assessment of grape skins by texture analysis 63
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 63
Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening 61
Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes 61
Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties 61
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 61
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) 60
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology 59
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas 58
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 58
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. 58
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) 58
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 57
Comparative study of the resveratrol content of twenty-one italian red grape varieties 57
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 55
Evolution of mechanical variables of winegrapes for icewine production during on-vine drying 54
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT 54
Relationship between skin break force and anthocyanin extractability at different ripening stages 53
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 52
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 52
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine 52
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. 51
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 51
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 51
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 50
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 49
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 49
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 48
Ozone Improves the Aromatic Fingerprint of White Grapes 47
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process 46
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 46
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 46
Investigation on phenolic and aroma compounds of table grapes from Romania 46
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 45
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 45
Modeling of the Fermentation Behavior of Starmerella bacillaris 45
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: Instrumental mechanical properties and FT-NIR spectrum 44
CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties 44
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 44
Evolution of the phenolic content and extractability indices during ripening of nebbiolo grapes from the Piedmont growing areas over six consecutive years 43
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution 41
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage 39
Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening 37
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 36
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 31
Totale 4.904
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Categoria #
all - tutte 22.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020302 0 0 0 0 27 22 48 24 19 48 38 76
2020/2021464 25 61 15 52 76 21 23 9 77 19 64 22
2021/2022551 42 40 14 13 43 37 8 75 42 51 86 100
2022/20231.362 173 209 106 158 120 192 39 139 139 21 41 25
2023/2024597 42 212 25 35 28 81 27 10 21 15 50 51
2024/2025278 35 46 83 26 88 0 0 0 0 0 0 0
Totale 4.904