IRIS UniCatt

Torchio, Fabrizio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.105
AS - Asia 2.522
EU - Europa 2.214
SA - Sud America 487
AF - Africa 60
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.418
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.987
SG - Singapore 1.176
CN - Cina 655
IT - Italia 469
SE - Svezia 427
BR - Brasile 397
DE - Germania 307
UA - Ucraina 225
VN - Vietnam 224
FR - Francia 188
IE - Irlanda 134
ID - Indonesia 84
HK - Hong Kong 81
CA - Canada 77
GB - Regno Unito 76
FI - Finlandia 69
PL - Polonia 64
IN - India 57
ES - Italia 46
RU - Federazione Russa 41
JP - Giappone 39
AL - Albania 38
TR - Turchia 32
AR - Argentina 31
IQ - Iraq 30
ZA - Sudafrica 28
BD - Bangladesh 27
AU - Australia 25
MX - Messico 22
NL - Olanda 21
PT - Portogallo 21
IL - Israele 16
VE - Venezuela 15
SA - Arabia Saudita 13
BE - Belgio 12
RO - Romania 12
CL - Cile 11
JO - Giordania 11
CO - Colombia 9
EC - Ecuador 9
LT - Lituania 9
UZ - Uzbekistan 9
CH - Svizzera 8
PK - Pakistan 7
AZ - Azerbaigian 6
CR - Costa Rica 6
GR - Grecia 6
HU - Ungheria 6
KR - Corea 6
MY - Malesia 6
PE - Perù 6
PH - Filippine 6
AT - Austria 5
BG - Bulgaria 5
KE - Kenya 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
HR - Croazia 4
IR - Iran 4
LB - Libano 4
MA - Marocco 4
PA - Panama 4
RS - Serbia 4
TH - Thailandia 4
TN - Tunisia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
JM - Giamaica 3
NG - Nigeria 3
SI - Slovenia 3
AM - Armenia 2
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
DZ - Algeria 2
EG - Egitto 2
EU - Europa 2
GA - Gabon 2
KW - Kuwait 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
RW - Ruanda 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HT - Haiti 1
IM - Isola di Man 1
KG - Kirghizistan 1
LK - Sri Lanka 1
Totale 8.409
Salva come PNG Salva come JPEG
Città #
Singapore 632
Chandler 440
San Jose 395
Ashburn 257
Beijing 181
Dublin 129
Jacksonville 122
Cattolica 95
Hangzhou 90
Wilmington 84
Los Angeles 79
Jakarta 75
Nanjing 73
San Mateo 72
Lauterbourg 70
Ho Chi Minh City 65
Hong Kong 65
Warsaw 61
New York 59
Milan 54
Lawrence 52
Hanoi 50
São Paulo 41
Ann Arbor 37
Boston 35
Seattle 34
Woodbridge 32
Moscow 31
Redmond 31
Dallas 30
Fuzhou 30
Redwood City 29
Marseille 27
Buffalo 26
Chicago 26
Fairfield 26
North York 25
Tokyo 24
Toronto 23
Houston 22
Rome 22
Torino 21
Boardman 20
Guangzhou 20
Nanchang 20
Frankfurt am Main 19
Mountain View 19
Princeton 19
Norwalk 18
Izmir 17
Munich 16
San Francisco 15
Shanghai 15
Baghdad 14
Turin 14
Madrid 13
Paris 13
Chennai 12
Da Nang 12
Palermo 12
Pune 12
Santa Clara 12
Shenyang 12
Adelaide 11
Hebei 11
London 11
Rio de Janeiro 11
Haiphong 10
Jiaxing 10
Montreal 10
Tianjin 10
Amman 9
Denver 9
Dhaka 9
Santiago 9
Sergii 9
Atlanta 8
Brooklyn 8
Düsseldorf 8
Helsinki 8
Parma 8
Phoenix 8
Tashkent 8
University Park 8
Brasília 7
Indiana 7
Johannesburg 7
Nuremberg 7
Porto Alegre 7
Spirano 7
Ankara 6
Belo Horizonte 6
Chengdu 6
Duncan 6
Erbil 6
Falls Church 6
Kunming 6
Manchester 6
Nürnberg 6
Orem 6
Totale 4.391
Salva come PNG Salva come JPEG
Nome #
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. 314
Chitosan as bentonite replacement for white wine fining 279
Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality 221
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini 218
Micro-granulate cork stoppers: study on overall and specific migration 212
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. 197
Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine 162
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 154
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 153
H, C, and O Stable Isotope Ratios of Passito Wine 152
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes 151
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: Instrumental mechanical properties and FT-NIR spectrum 147
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 146
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 144
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines 143
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines 141
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 139
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 138
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure. 137
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. 131
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines 130
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. 128
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 121
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology 118
Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production 117
Assessment of physicochemical differences in nebbiolo grape berries from different production areas and sorted by flotation 114
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 114
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. 114
Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes 112
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas 110
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 110
Investigation on phenolic and aroma compounds of table grapes from Romania 110
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT 109
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) 109
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 105
Post-harvest control of wine-grape mycobiota using electrolyzed water 105
Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening 104
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 103
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration 102
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 102
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine 102
Comparative study of the resveratrol content of twenty-one italian red grape varieties 100
Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties 100
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) 99
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process 97
Anthocyanin extractability assessment of grape skins by texture analysis 97
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 97
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 97
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 96
Ozone Improves the Aromatic Fingerprint of White Grapes 96
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 94
Evolution of mechanical variables of winegrapes for icewine production during on-vine drying 93
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 93
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage 93
Modeling of the Fermentation Behavior of Starmerella bacillaris 93
Relationship between skin break force and anthocyanin extractability at different ripening stages 91
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 91
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 90
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. 88
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 88
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 87
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 87
Evolution of the phenolic content and extractability indices during ripening of nebbiolo grapes from the Piedmont growing areas over six consecutive years 86
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 86
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 85
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution 84
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 82
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 80
CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties 80
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 73
Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening 71
Totale 8.512
Salva come PNG Salva come JPEG
Categoria #
all - tutte 35.394
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.394
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202186 0 0 0 0 0 0 0 0 0 0 64 22
2021/2022551 42 40 14 13 43 37 8 75 42 51 86 100
2022/20231.362 173 209 106 158 120 192 39 139 139 21 41 25
2023/2024597 42 212 25 35 28 81 27 10 21 15 50 51
2024/20251.088 35 46 83 26 89 41 25 65 176 112 215 175
2025/20262.798 420 112 108 221 539 177 596 131 258 212 24 0
Totale 8.512