Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
Michele Medici (1782-1859): cenni biografici e bibliografici, note sugli scritti entomologici e botanici, iconografia
2012 Nicoli Aldini, Rinaldo
Micorrize in viticoltura: esperienze e prospettive
2019 Bavaresco, Luigi
Micotossine
2014 Pietri, Amedeo; Bertuzzi, Terenzio
Micotossine, un tema globale
2005 Piva, Gianfranco; Battilani, Paola; Pietri, Amedeo
Micro-granulate cork stoppers: study on overall and specific migration
2017 Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
La micro-ossigenazione
2001 Lambri, Milena; Contini, Stefano
Microarray analysis of differentially expressed mRNAs and miRNAs in young leaves of sorghum under dry-down conditions
2014 Pasini, Luca; Bergonti, Mauro; Fracasso, Alessandra; Marocco, Adriano; Amaducci, Stefano
Microbacterium paulum sp. nov., isolated from microfiltered milk
2021 Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Microbacterium: adapted bacteria to microfiltrated milk
2019 Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics
2018 Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix
2015 Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa
Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review
2021 Ganugi, Paola; Martinelli, E.; Lucini, Luigi
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
2024 Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
2016 Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Microbial Evolution During Degradation of Fungicide in an Organic Biomixture
2010 Milanovic, Vesna; Coppola, Laura; Comitini, Francesca; Casucci, Cristiano; Vischetti, Costantino; Ciani, Maurizio
Microbial impact of the pesticide chlorpyrifos on Swedish and Italian biobeds
2007 Vischetti, Costantino; Coppola, Laura; Monaci, E; Cardinali, A; Castillo, Mdp
Microbial indicators of adaptation in a zinc contaiminated soil
2011 Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism
2020 Bonini, P.; Rouphael, Y.; Miras-Moreno, B.; Lee, B.; Cardarelli, M.; Erice, G.; Cirino, V.; Lucini, L.; Colla, G.
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan
2016 Patrone, Vania; Molinari, Paola; Morelli, Lorenzo
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
2019 Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2012 | Michele Medici (1782-1859): cenni biografici e bibliografici, note sugli scritti entomologici e botanici, iconografia | Nicoli Aldini, Rinaldo | |
| 1-gen-2019 | Micorrize in viticoltura: esperienze e prospettive | Bavaresco, Luigi | |
| 1-gen-2014 | Micotossine | Pietri, Amedeo; Bertuzzi, Terenzio | |
| 1-gen-2005 | Micotossine, un tema globale | Piva, Gianfranco; Battilani, Paola; Pietri, Amedeo | |
| 1-gen-2017 | Micro-granulate cork stoppers: study on overall and specific migration | Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco | |
| 1-gen-2001 | La micro-ossigenazione | Lambri, Milena; Contini, Stefano | |
| 1-gen-2014 | Microarray analysis of differentially expressed mRNAs and miRNAs in young leaves of sorghum under dry-down conditions | Pasini, Luca; Bergonti, Mauro; Fracasso, Alessandra; Marocco, Adriano; Amaducci, Stefano | |
| 1-gen-2021 | Microbacterium paulum sp. nov., isolated from microfiltered milk | Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo | |
| 1-gen-2019 | Microbacterium: adapted bacteria to microfiltrated milk | Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio | |
| 1-gen-2018 | Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics | Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano | |
| 1-gen-2015 | Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix | Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa | |
| 1-gen-2021 | Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review | Ganugi, Paola; Martinelli, E.; Lucini, Luigi | |
| 1-gen-2024 | Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework | Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo | |
| 1-gen-2016 | Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity | Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
| 1-gen-2010 | Microbial Evolution During Degradation of Fungicide in an Organic Biomixture | Milanovic, Vesna; Coppola, Laura; Comitini, Francesca; Casucci, Cristiano; Vischetti, Costantino; Ciani, Maurizio | |
| 1-gen-2007 | Microbial impact of the pesticide chlorpyrifos on Swedish and Italian biobeds | Vischetti, Costantino; Coppola, Laura; Monaci, E; Cardinali, A; Castillo, Mdp | |
| 1-gen-2011 | Microbial indicators of adaptation in a zinc contaiminated soil | Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Beone, Gian Maria; Trevisan, Marco | |
| 1-gen-2020 | A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism | Bonini, P.; Rouphael, Y.; Miras-Moreno, B.; Lee, B.; Cardarelli, M.; Erice, G.; Cirino, V.; Lucini, L.; Colla, G. | |
| 1-gen-2016 | Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan | Patrone, Vania; Molinari, Paola; Morelli, Lorenzo | |
| 1-gen-2019 | Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements | Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo |
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