Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins
2019 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
2023 Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits
2024 Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
In-Depth Chemical Characterization of Punica granatum L. Seed Oil
2023 Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S.
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
2019 Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
Innovative Nutritional Aspects of locally produced Italian cheeses
2010 Magnano San Lio, Eugenia
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
2023 Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
Investigation on the presence of mycotoxins in seed hemp varieties
2024 Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
2019 Leni, Giulia; Caligiani, A.; Sforza, Stefano
Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize
2021 Righetti, L.; Dall'Asta, C.; Lucini, Luigi; Battilani, Paola
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
2023 Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
Micotossine
2014 Pietri, Amedeo; Bertuzzi, Terenzio
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions
2021 Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
2022 Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022 Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
Novel foods/feeds and novel frauds: The case of edible insects
2024 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins | Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C. | |
1-gen-2023 | Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk | Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea | |
1-gen-2024 | In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits | Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo | |
1-gen-2023 | In-Depth Chemical Characterization of Punica granatum L. Seed Oil | Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S. | |
1-gen-2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M. | |
22-apr-2010 | Innovative Nutritional Aspects of locally produced Italian cheeses | Magnano San Lio, Eugenia | |
1-gen-2023 | The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO | Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi | |
1-gen-2024 | Investigation on the presence of mycotoxins in seed hemp varieties | Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio | |
1-gen-2019 | Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight | Leni, Giulia; Caligiani, A.; Sforza, Stefano | |
1-gen-2021 | Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize | Righetti, L.; Dall'Asta, C.; Lucini, Luigi; Battilani, Paola | |
1-gen-2023 | Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products | Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi | |
1-gen-2014 | Micotossine | Pietri, Amedeo; Bertuzzi, Terenzio | |
1-gen-2021 | A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions | Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio | |
1-gen-2022 | Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies | Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio | |
1-gen-2022 | A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients | Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni | |
1-gen-2022 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi | |
1-gen-2022 | A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A | |
1-gen-2024 | Novel foods/feeds and novel frauds: The case of edible insects | Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta | |
1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio |
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