Sfoglia per SSD
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
2012 Battilani, Paola; Rossi, Vittorio; Giorni, Paola; Pietri, Amedeo; Gualla, Alessia; Van Der Fels Klerks, Hj; Booj, Cjh; Moretti, Antonio; Logrieco, Antonio; Toscano, Piero; Miraglia, Marina; De Santis, Barbara; Brera, Carlo
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process
2009 Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Gerbi, V.
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa.
2012 Prandini, Aldo
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"
2010 Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
2020 Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A.
Mountain wines: Valle d'Aosta, a reality to be discovered
2006 Lambri, Milena
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry
2008 Maggi, Luana; Carmona, Manuel; Del C. a. m. p. o., . C. Priscila; Zalacain, Amaya; Hurtado De Mendoza, Jorge; Mocholí, Francisco A.; Alonso, Gonzalo L.
Multi-scale kinetic modeling and experimental investigation of syngas production from coal gasification in updraft gasifiers
2015 Corbetta, Michele; Bassani, Andrea; Manenti, Flavio; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Deiana, Paolo; Pierucci, Sauro; Ranzi, Eliseo
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid
2012 Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
Mycotoxin occurrence in beer produced in several European countries
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
2019 Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
Mycotoxins in nuts
2010 Battilani, Paola
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
2013 Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production
2012 Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
Niente dumping per le conserve di pomodoro
2017 De Faveri, Dante Marco
NIRS ability in the determination of casein content and in the study of micelles interactions
2012 Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo
Noci. Un alimento prezioso da preservare
2014 Casali, Milena; Barbariga, Davide; Dordoni, Roberta
Non si soffia ancora abbastanza nel fischietto...
2023 Spigno, Giorgia
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022 Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
Novel coal gasification process: Improvement of syngas yield and reduction of emissions
2015 Bassani, Andrea; Manenti, Flavio; Ranzi, Eliseo; Lima, Nádson N. M.; Zuniga Linan, Lamia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2012 | Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change | Battilani, Paola; Rossi, Vittorio; Giorni, Paola; Pietri, Amedeo; Gualla, Alessia; Van Der Fels Klerks, Hj; Booj, Cjh; Moretti, Antonio; Logrieco, Antonio; Toscano, Piero; Miraglia, Marina; De Santis, Barbara; Brera, Carlo | |
| 1-gen-2009 | Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process | Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Gerbi, V. | |
| 1-gen-2012 | Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. | Prandini, Aldo | |
| 1-gen-2010 | "Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" | Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco | |
| 1-gen-2020 | Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics | Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A. | |
| 1-gen-2006 | Mountain wines: Valle d'Aosta, a reality to be discovered | Lambri, Milena | |
| 1-gen-2008 | Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry | Maggi, Luana; Carmona, Manuel; Del C. a. m. p. o., . C. Priscila; Zalacain, Amaya; Hurtado De Mendoza, Jorge; Mocholí, Francisco A.; Alonso, Gonzalo L. | |
| 1-gen-2015 | Multi-scale kinetic modeling and experimental investigation of syngas production from coal gasification in updraft gasifiers | Corbetta, Michele; Bassani, Andrea; Manenti, Flavio; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Deiana, Paolo; Pierucci, Sauro; Ranzi, Eliseo | |
| 1-gen-2012 | Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid | Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio | |
| 1-gen-2011 | Mycotoxin occurrence in beer produced in several European countries | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca | |
| 1-gen-2019 | Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage | Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola | |
| 1-gen-2010 | Mycotoxins in nuts | Battilani, Paola | |
| 1-gen-2013 | Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco | |
| 1-gen-2012 | Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production | Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo | |
| 1-gen-2017 | Niente dumping per le conserve di pomodoro | De Faveri, Dante Marco | |
| 1-gen-2012 | NIRS ability in the determination of casein content and in the study of micelles interactions | Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo | |
| 1-gen-2014 | Noci. Un alimento prezioso da preservare | Casali, Milena; Barbariga, Davide; Dordoni, Roberta | |
| 1-gen-2023 | Non si soffia ancora abbastanza nel fischietto... | Spigno, Giorgia | |
| 1-gen-2022 | A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A | |
| 1-gen-2015 | Novel coal gasification process: Improvement of syngas yield and reduction of emissions | Bassani, Andrea; Manenti, Flavio; Ranzi, Eliseo; Lima, Nádson N. M.; Zuniga Linan, Lamia |
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