Sfoglia per SSD
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region
2013 Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Rizzi, Nicoleta; Cattaneo, Tiziana M. P.
Estimation of milk fat globules distribution in milk using scattering in near infrared region
2012 Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Cattaneo, Tiziana M. P.
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
2016 Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts
2008 Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Pastori, Roberto
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
2017 Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi
Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling
2003 Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing
2017 Stingone, C.; Gabrielli, Mario; Bandini, M.; Bolzoni, L.; Sandeia, L.
Evolution of mechanical variables of winegrapes for icewine production during on-vine drying
2010 Rolle, L.; Torchio, Fabrizio; Cagnasso, E.; Gerbi, V.
Evolution of the phenolic content and extractability indices during ripening of nebbiolo grapes from the Piedmont growing areas over six consecutive years
2011 Cagnasso, E.; Torchio, Fabrizio; Gerbi, V.; Rio Segade, S.; Giacosa, S.; Rolle, L.
Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno
2001 Lambri, Milena; Martelloni, V.
The experience and results of the ValorVitis Project
2018 Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
2016 Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations
2015 Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L.
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
Expo 2015 - Il Cluster del Cacao
2015 Lambri, Milena
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
2014 Pace, C.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Cagnasso, E.; Rolle, L.
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
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