Sfoglia per SSD  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 145 a 164 di 778
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2020 Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
1-gen-2011 Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2015 Design and development of an eco-innovative sorghum snack Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
1-gen-2005 Destino dell'Ocratossina A nella vinificazione in rosso Silva, Angela; Grazioli, Barbara; Galli, Roberta; Fumi, Maria Daria
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2014 Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2009 Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins Del Campo, C. Priscila; Garde Cerdán, Teresa; Sánchez, Ana M.; Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.
1-gen-2015 Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods Gabrielli, Mario; Buica, A.; Fracassetti, D.; Stander, M.; Tirelli, A.; Du Toit, W. J.
1-gen-2022 Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
1-gen-2021 Development of bakery formulation for sprayable cake preparation Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G.
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2015 Development of hybrid models for a vapor-phase fungi bioreactor Spigno, Giorgia; Tronci, S.
25-mar-2022 Development of new bio-based plastics for the food packaging sector Fiorentini, Cecilia
1-gen-2022 Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
1-gen-2017 Devolatilization of organo-sulfur compounds in coal gasification Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
1-gen-2023 Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2010 Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
1-gen-2023 Digital Data & Big Data Spigno, Giorgia
1-gen-2013 Direct and indirect contamination with ochratoxin A of ripened pork products Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
Mostrati risultati da 145 a 164 di 778
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile