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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 1.133 a 1.152 di 1.439
Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Recupero ed utilizzazione dei sottoprodotti enologici Spigno, Giorgia
1-gen-2013 Recycled paper-paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant Suciu, Nicoleta; Tiberto, Francesca; Vasileiadis, Sotirios; Lamastra, Lucrezia; Trevisan, Marco
1-gen-2012 Recycled paper-paperboard for food contact materials: contaminants suspected, migration models and healthy concerns Suciu, Nicoleta; Tiberto, Francesca; Trevisan, Marco
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
1-gen-2015 Reduction of environmental risks from the use of biocides: Environmental sound use of disinfectants, masonry preservatives and rodenticides Gartiser, Stefan; Burkhardt, Michael; Groß, Rita; Calliera, Maura
1-gen-2022 Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
1-gen-2023 Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
1-gen-2012 Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2015 Relation between hydraulic properties and plant coverage of the closed-landfill soils in Piacenza (Po Valley, Italy) Cassinari, Chiara; Manfredi, Paolo; Giupponi, Luca; Trevisan, Marco; Piccini, Chiara
1-gen-2011 Relationship between element concentrations and body size in the
Lake Maggiore population of Unio pictorum mancus (Mollusca, Bivalvia). Beone, Gian Maria; Cattani, Ilenia; Fontanella, Maria Chiara; Ravera, O.
1-gen-2015 Relationship between hydraulic properties and plant coverage of the closed-landfill soils in Piacenza (Po Valley, Italy) Cassinari, Chiara; Manfredi, Paolo; Giupponi, Luca; Trevisan, Marco; Piccini, Chiara
1-gen-2019 Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca
1-gen-2016 Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco
1-gen-2012 Relationships between the inner cellulation of synthetic stoppers and browing of a white wine over eighteen months of storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2016 Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students Cicognini, Francesca Maria; Belli, Roberto; Andena, Teresa; Giuberti, Gianluca; Gallo, Antonio; Rossi, Filippo
1-gen-2011 Relative sensitivity of different soil biological properties to zinc Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; R., H; Beone, Gian Maria; Trevisan, Marco
1-gen-2020 Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves Salehi, H.; Miras Moreno, Maria Begona; Chehregani Rad, A.; Pii, Y.; Mimmo, T.; Cesco, S.; Lucini, Luigi
1-gen-2006 Relazione tra maturazione del vino e uso dell'aerazione controllata in macerazione Silva, Angela; Lambri, Milena
1-gen-2005 Relazione tra tecniche di vinificazione e formazione degli antociani copigmentati nel vino Lambri, Milena
1-gen-2016 Release of phenolic compounds from cork stoppers and its effect on protein-haze Gabrielli, Mario; Fracassetti, D.; Tirelli, A.
Mostrati risultati da 1.133 a 1.152 di 1.439
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