Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce
2023 De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
2017 Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
2018 Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
2019 Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards
2023 Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore
Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts
2020 Benincasa, P.; D'Amato, R.; Falcinelli, B.; Troni, E.; Fontanella, Maria Chiara; Frusciante, S.; Guiducci, M.; Beone, Gian Maria; Businelli, D.; Diretto, G.
A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions
2023 El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
Granulation of powder bases for ice creams
2012 Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco
Grape marc phenolics: extraction kinetics, quality and stability of extracts
2010 Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure.
2017 Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
Greenhouse gas (CO2, CH4 and N2O) within an agricultural impacted watershed (Po River Plain, Northern Italy)
2011 Laini, Alex; Bartoli, Marco; Castaldi, Simona; Viaroli, Pierluigi; Capri, Ettore; Trevisan, Marco
Greenhouse gases (CO2, CH4 and N2O) in lowland springs within an agricultural impacted watershed (Po River Plain, northern Italy)
2011 Laini, Alex; Bartoli, Marco; Castaldi, S; Viaroli, P; Capri, Ettore; Trevisan, Marco
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy)
2018 Serio, Francesca; Miglietta, Pier Paolo; Lamastra, Lucrezia; Ficocelli, Salvatore; Intini, Francesca; De Leo, Federica; De Donno, Antonella
Groundwater pollution and quality monitoring approaches at the European level
2013 Balderacchi, Matteo; Benoit, Pierre; Cambier, Philippe; Eklo, Ole Martin; Gargini, Antonio; Gemitzi, Alexandra; Gurel, Melike; Kløve, Bjørn; Nakić, Zoran; Predaa, Elena; Ružičić, Stanko; Wachniew, Przemysław; Trevisan, Marco
Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology
2019 Manfredi, Paolo; Cassinari, Chiara; Gatti, Marina; Trevisan, Marco
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
2018 Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M.
Gut microbiota in monozygotic twins discordant for Parkinson's disease
2022 Bolliri, Carlotta; Fontana, Alessandra; Cereda, Emanuele; Barichella, Michela; Cilia, Roberto; Ferri, Valentina; Caronni, Serena; Calandrella, Daniela; Morelli, Lorenzo; Pezzoli, Gianni
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement
2017 Patrone, Vania; Puglisi, Edoardo; Cardinali, Marco; S. Schnitzler, Tobias; Svegliati, Silvia; Festa, Antonella; Gabrielli, Armando; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce | De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi | |
| 1-gen-2015 | Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics | Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio | |
| 1-gen-2017 | Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics | Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio | |
| 1-gen-2018 | Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility | Rocchetti, Gabriele; Giuberti, Gianluca; Lucini, Luigi | |
| 1-gen-2019 | Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties | Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca | |
| 1-gen-2023 | Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards | Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore | |
| 1-gen-2020 | Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts | Benincasa, P.; D'Amato, R.; Falcinelli, B.; Troni, E.; Fontanella, Maria Chiara; Frusciante, S.; Guiducci, M.; Beone, Gian Maria; Businelli, D.; Diretto, G. | |
| 1-gen-2023 | A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions | El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, Luigi; Rouphael, Y. | |
| 1-gen-2012 | Granulation of powder bases for ice creams | Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco | |
| 1-gen-2010 | Grape marc phenolics: extraction kinetics, quality and stability of extracts | Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2017 | Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. | Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S. | |
| 1-gen-2019 | Grape seed powder as an alternative to bentonite for wine fining | Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena | |
| 1-gen-2011 | Greenhouse gas (CO2, CH4 and N2O) within an agricultural impacted watershed (Po River Plain, Northern Italy) | Laini, Alex; Bartoli, Marco; Castaldi, Simona; Viaroli, Pierluigi; Capri, Ettore; Trevisan, Marco | |
| 1-gen-2011 | Greenhouse gases (CO2, CH4 and N2O) in lowland springs within an agricultural impacted watershed (Po River Plain, northern Italy) | Laini, Alex; Bartoli, Marco; Castaldi, S; Viaroli, P; Capri, Ettore; Trevisan, Marco | |
| 1-gen-2018 | Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) | Serio, Francesca; Miglietta, Pier Paolo; Lamastra, Lucrezia; Ficocelli, Salvatore; Intini, Francesca; De Leo, Federica; De Donno, Antonella | |
| 1-gen-2013 | Groundwater pollution and quality monitoring approaches at the European level | Balderacchi, Matteo; Benoit, Pierre; Cambier, Philippe; Eklo, Ole Martin; Gargini, Antonio; Gemitzi, Alexandra; Gurel, Melike; Kløve, Bjørn; Nakić, Zoran; Predaa, Elena; Ružičić, Stanko; Wachniew, Przemysław; Trevisan, Marco | |
| 1-gen-2019 | Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology | Manfredi, Paolo; Cassinari, Chiara; Gatti, Marina; Trevisan, Marco | |
| 1-gen-2018 | Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity | Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M. | |
| 1-gen-2022 | Gut microbiota in monozygotic twins discordant for Parkinson's disease | Bolliri, Carlotta; Fontana, Alessandra; Cereda, Emanuele; Barichella, Michela; Cilia, Roberto; Ferri, Valentina; Caronni, Serena; Calandrella, Daniela; Morelli, Lorenzo; Pezzoli, Gianni | |
| 1-gen-2017 | Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement | Patrone, Vania; Puglisi, Edoardo; Cardinali, Marco; S. Schnitzler, Tobias; Svegliati, Silvia; Festa, Antonella; Gabrielli, Armando; Morelli, Lorenzo |
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