Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein.
2010 Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe
The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression
2013 Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco
Nutrigenomics: a high fat diet influences gut gene expression in a mouse model
2011 Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Nutrition and welfare: role of inflammation and its modulation
2011 Bertoni, Giuseppe; Piccioli Cappelli, Fiorenzo; Cogrossi, Simone; Grossi, Paolo; Trevisi, Erminio
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
2020 Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M.
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
2018 Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F.
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
2020 Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
2022 Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D.
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
2021 Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows
2024 Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A.
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".
2010 Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
2003 Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns
2020 Summer, A.; Di Frangia, F.; Ajmone Marsan, Paolo; De Noni, I.; Malacarne, M.
Ochratoxin A and Aflatoxins in liquorice products".
2010 Pietri, Amedeo; Bertuzzi, Terenzio; Rastelli, Silvia
Ochratoxin A and liver damage: a case-control study.
2016 Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2010 | Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. | Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe | |
| 1-gen-2013 | The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression | Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco | |
| 1-gen-2011 | Nutrigenomics: a high fat diet influences gut gene expression in a mouse model | Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco | |
| 1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
| 1-gen-2011 | Nutrition and welfare: role of inflammation and its modulation | Bertoni, Giuseppe; Piccioli Cappelli, Fiorenzo; Cogrossi, Simone; Grossi, Paolo; Trevisi, Erminio | |
| 1-gen-2020 | Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) | Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M. | |
| 1-gen-2018 | A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F. | |
| 1-gen-2020 | The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study | Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela | |
| 1-gen-2022 | Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study | Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D. | |
| 1-gen-2021 | Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient | Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2024 | Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows | Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A. | |
| 1-gen-2022 | An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms | Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S. | |
| 1-gen-2010 | Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". | Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela | |
| 1-gen-2003 | Occurrence of ochratoxin A-producing fungi in grapes grown in Italy | Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia | |
| 1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
| 1-gen-2020 | Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns | Summer, A.; Di Frangia, F.; Ajmone Marsan, Paolo; De Noni, I.; Malacarne, M. | |
| 1-gen-2010 | Ochratoxin A and Aflatoxins in liquorice products". | Pietri, Amedeo; Bertuzzi, Terenzio; Rastelli, Silvia | |
| 1-gen-2016 | Ochratoxin A and liver damage: a case-control study. | Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F. |
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