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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till Fiorini, Andrea; Remelli, Sara; Boselli, Roberta; Mantovi, Paolo; Ardenti, Federico; Trevisan, Marco; Menta, Cristina; Tabaglio, Vincenzo
1-gen-2021 Biogenic zno nanoparticles synthesized using a novel plant extract: Application to enhance physiological and biochemical traits in maiz Del Buono, D; Di Michele, A; Costantino, F; Trevisan, Marco; Lucini, Luigi
1-gen-2021 Fertilità Biologica: un confronto tra suolo agronomico e suolo ricostituito Manfredi, Paolo; Stragliati, Luca; Cassinari, Chiara; Trevisan, Marco
1-gen-2021 Biogenic zno nanoparticles synthesized using a novel plant extract: Application to enhance physiological and biochemical traits in maize Del Buono, D.; Di Michele, A.; Costantino, F.; Trevisan, Marco; Lucini, Luigi
1-gen-2021 Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, Marco; Lucini, Luigi
1-gen-2021 Concealed metabolic reprogramming induced by different herbicides in tomato Ganugi, P.; Miras-Moreno, B.; Garcia-Perez, P.; Lucini, L.; Trevisan, M.
1-gen-2021 From waste to resource: Biowafer project Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
1-gen-2021 Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi
1-gen-2021 From waste to resource: Biowafer project Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
1-gen-2021 The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms Cesco, S.; Lucini, Luigi; Miras Moreno, Maria Begona; Borruso, L.; Mimmo, T.; Pii, Y.; Puglisi, Edoardo; Spini, Giulia; Taskin, Eren; Tiziani, R.; Zangrillo, Maria Simona; Trevisan, Marco
1-gen-2021 Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree Regni, L.; Buono, D. D.; Miras-Moreno, M. B.; Senizza, B.; Lucini, L.; Trevisan, M.; Venturi, D. M.; Costantino, F.; Proietti, P.
1-gen-2021 Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P.
1-gen-2021 Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project Silva, V.; Alaoui, A.; Schlunssen, V.; Vested, A.; Graumans, M.; van Dael, M.; Trevisan, Marco; Suciu, Nicoleta; Mol, H.; Beekmann, K.; Figueiredo, D.; Harkes, P.; Hofman, J.; Kandeler, E.; Abrantes, N.; Campos, I.; Martinez, M. A.; Pereira, J.; Goossens, D.; Gandrass, J.; Debler, F.; Lwanga, E.; Jonker, M.; van Langevelde, F.; Sorensen, M. T.; Wells, J. M.; Boekhorst, J.; Huss, A.; Mandrioli, D.; Sgargi, D.; Nathanail, P.; Nathanail, J.; Tamm, L.; Fantke, P.; Mark, J.; Grovermann, C.; Frelih-Larsen, A.; Herb, I.; Chivers, C. -A.; Mills, J.; Alcon, F.; Contreras, J.; Baldi, I.; Paskovic, I.; Matjaz, G.; Norgaard, T.; Aparicio, V.; Ritsema, C. J.; Geissen, V.; Scheepers, P. T. J.
1-gen-2021 Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon Valentinuzzi, F.; Pii, Y.; Borruso, L.; Mimmo, T.; Puglisi, Edoardo; Trevisan, Marco; Cesco, S.
1-gen-2021 The mycorrhiza-and trichoderma-mediated elicitation of secondary metabolism and modulation of phytohormone profile in tomato plants Iula, Giusy; Miras Moreno, Maria Begona; Lucini, Luigi; Trevisan, Marco
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2021 Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize Del Buono, D.; Bartucca, M. L.; Ballerini, E.; Senizza, B.; Lucini, L.; Trevisan, M.
1-gen-2021 Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree Regni, L.; Buono, D. D.; Miras-Moreno, B.; Senizza, Biancamaria; Lucini, Luigi; Trevisan, Marco; Venturi, D. M.; Costantino, F.; Proietti, P.
1-gen-2021 Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant Guerrieri, Maria Chiara; Fiorini, Andrea; Fanfoni, Elisabetta; Tabaglio, Vincenzo; Cocconcelli, Pier Sandro; Trevisan, Marco; Puglisi, Edoardo
1-gen-2020 Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
Mostrati risultati da 21 a 40 di 247
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