Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates
2020 Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
2011 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Design and development of an eco-innovative sorghum snack
2015 Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
DESIGN and ENVIRONMENTAL ASSESSMENT of BIOPLASTICS from Hermetia illucens prepupae PROTEINS
2019 Barbi, S.; Spinelli, Rosangela; Ferrari, A. M.; Montorsi, M.
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
2016 Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry
2017 Allegretta, Ignazio; Porfido, Carlo; Panzarino, Onofrio; Fontanella, Maria Chiara; Beone, Gian Maria; Spagnuolo, Matteo; Terzano, Roberto
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS
2022 Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
Determination of Sb(III) and Sb(V) by HPLC—Online isotopic dilution—ICP \{MS\}
2016 Fontanella, Maria Chiara; Beone, Gian Maria
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods
2015 Gabrielli, Mario; Buica, A.; Fracassetti, D.; Stander, M.; Tirelli, A.; Du Toit, W. J.
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice
2011 Lucini, Luigi; Molinari, Gian Pietro
Determinazione delle impurità solide (filth test) negli sfarinati: valutazione della ripetibilità dei risultati
2013 Bussacchini, Fabio; Cigolini, Manuela; Pagani, Marco; Molinari, Fabio; Panini, Michela; Anaclerio, Matteo; Mazzoni, Emanuele
Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device.
2012 Fontanella, Maria Chiara; Beone, Gian Maria; Cattani, Ilenia
Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device.
2012 Beone, Gian Maria
Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese
2016 Cremonesi, P.; Cortimiglia, Claudia; Picozzi, C.; Minozzi, G.; Malvisi, M.; Luini, M.; Castiglioni, B.
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1
2009 Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P.
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