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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 283 a 302 di 1.440
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2020 Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
1-gen-2011 Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2015 Design and development of an eco-innovative sorghum snack Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
1-gen-2019 DESIGN and ENVIRONMENTAL ASSESSMENT of BIOPLASTICS from Hermetia illucens prepupae PROTEINS Barbi, S.; Spinelli, Rosangela; Ferrari, A. M.; Montorsi, M.
1-gen-2016 Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2022 Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2017 Determination of As concentration in earthworm coelomic fluid extracts by total-reflection X-ray fluorescence spectrometry Allegretta, Ignazio; Porfido, Carlo; Panzarino, Onofrio; Fontanella, Maria Chiara; Beone, Gian Maria; Spagnuolo, Matteo; Terzano, Roberto
1-gen-2022 Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
1-gen-2016 Determination of Sb(III) and Sb(V) by HPLC—Online isotopic dilution—ICP \{MS\} Fontanella, Maria Chiara; Beone, Gian Maria
1-gen-2015 Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods Gabrielli, Mario; Buica, A.; Fracassetti, D.; Stander, M.; Tirelli, A.; Du Toit, W. J.
1-gen-2011 Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice Lucini, Luigi; Molinari, Gian Pietro
1-gen-2013 Determinazione delle impurità solide (filth test) negli sfarinati: valutazione della ripetibilità dei risultati Bussacchini, Fabio; Cigolini, Manuela; Pagani, Marco; Molinari, Fabio; Panini, Michela; Anaclerio, Matteo; Mazzoni, Emanuele
1-gen-2012 Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device. Beone, Gian Maria
1-gen-2012 Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device. Fontanella, Maria Chiara; Beone, Gian Maria; Cattani, Ilenia
1-gen-2016 Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese Cremonesi, P.; Cortimiglia, Claudia; Picozzi, C.; Minozzi, G.; Malvisi, M.; Luini, M.; Castiglioni, B.
1-gen-2009 Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P.
Mostrati risultati da 283 a 302 di 1.440
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