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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Data di pubblicazione Titolo Autore(i) File
1-gen-2019 A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability Paul, K.; Sorrentino, M.; Lucini, Luigi; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, Maria Begona; Reynaud, H.; Canaguier, R.; Trtilek, M.; Panzarova, K.; Colla, G.
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
1-gen-2020 Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Lucini, Luigi; Miras Moreno, Maria Begona; Rouphael, Youssef; Cardarelli, Mariateresa; Colla, Giuseppe
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2013 Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere Puglisi, Edoardo; Trevisan, Marco
1-gen-2023 Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure Senizza, Biancamaria; Ganugi, Paola; Trevisan, Marco; Lucini, Luigi
1-gen-2010 Comments on pesticide risk assessment by the revision of Directive EU 91/414 Balderacchi, Matteo; Trevisan, Marco
1-gen-2024 Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, G.; Barbieri, F.; Banos, A.; Madero, J. M. G.; Daza, M. V. B.; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, F.; Montanari, C.
1-gen-2023 Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2021 Comparative in vitro antioxidant capacity and terpenoid profiling of pumpkin fruit pulps from a Serbian cucurbita maxima and cucurbita moschata breeding collection Miljic, M.; Rocchetti, Gabriele; Krstic, S.; Misan, A.; Brdar-Jokanovic, M.; Marcheggiani, F.; Martinelli, E.; Lucini, Luigi; Damiani, E.
1-gen-2007 Comparative performance of synthetic stoppers during the storage of an Italian white wine Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2020 Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L.
1-gen-2019 Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
1-gen-2015 Comparing natural and selected starter cultures in meat and cheese fermentations. Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2020 Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. Rondanelli, Mariangela; Perna, Simone; Tagliacarne, SARA C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, ANNA M.
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2013 Comparison between production data of corn grown on natural and reconstituted soils Manfredi, Paolo; Cassinari, Chiara; Tassi, Dante; Trevisan, Marco
1-gen-2009 Comparison between the mercury contamination in populations of Unio pictorum mancus (Mollusca, Bivalvia) from two lakes of different trophic state: the oligo-mesotrophic Lake Maggiore and the eutrophic Lake Candia. Ravera, O.; Beone, Gian Maria; Fontanella, Maria Chiara; Riccardi, N.; Cattani, Ilenia
1-gen-2022 Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic La Placa, Laura; Giorni, Paola; Mondani, Letizia; Magan, Naresh; Battilani, Paola
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