Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Data di pubblicazione Titolo Autore(i) File
1-gen-2013 Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
1-gen-2023 Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
1-gen-2024 Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
1-gen-2023 Collaborazione industria – università Spigno, Giorgia
1-gen-2021 Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project Silva, V.; Alaoui, A.; Schlunssen, V.; Vested, A.; Graumans, M.; van Dael, M.; Trevisan, Marco; Suciu, Nicoleta; Mol, H.; Beekmann, K.; Figueiredo, D.; Harkes, P.; Hofman, J.; Kandeler, E.; Abrantes, N.; Campos, I.; Martinez, M. A.; Pereira, J.; Goossens, D.; Gandrass, J.; Debler, F.; Lwanga, E.; Jonker, M.; van Langevelde, F.; Sorensen, M. T.; Wells, J. M.; Boekhorst, J.; Huss, A.; Mandrioli, D.; Sgargi, D.; Nathanail, P.; Nathanail, J.; Tamm, L.; Fantke, P.; Mark, J.; Grovermann, C.; Frelih-Larsen, A.; Herb, I.; Chivers, C. -A.; Mills, J.; Alcon, F.; Contreras, J.; Baldi, I.; Paskovic, I.; Matjaz, G.; Norgaard, T.; Aparicio, V.; Ritsema, C. J.; Geissen, V.; Scheepers, P. T. J.
1-gen-2015 Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
1-gen-2021 Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples Cecere, P.; Gatto, F.; Cortimiglia, Claudia; Bassi, Daniela; Lucchini, Franco; Cocconcelli, Pier Sandro; Pompa, P. P.
1-gen-2008 Colour and sensory profile of Sangiovese: impact of different technological variables applied to maceration and aging Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2021 The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce Zhang, Leilei; Martinelli, E.; Senizza, Biancamaria; Miras Moreno, Maria Begona; Yildiztugay, E.; Arikan, B.; Elbasan, F.; Ak, G.; Balci, M.; Zengin, G.; Rouphael, Y.; Lucini, Luigi
1-gen-2021 The combination of untargeted metabolomics and machine learning predicts the biosynthesis of phenolic compounds in bryophyllum medicinal plants (Genus kalanchoe) Garcia-Perez, P.; Zhang, Leilei; Miras Moreno, Maria Begona; Lozano-Milo, E.; Landin, M.; Lucini, Luigi; Gallego, P. P.
1-gen-2023 The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
1-gen-2016 Combined ecotoxicological risk assessment in the frame of European authorization of pesticides Panizzi, Silvia; Suciu, Nicoleta; Trevisan, Marco
1-gen-2021 The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
1-gen-2021 Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators Taskin, Eren; Boselli, Roberta; Fiorini, Andrea; Misci, Chiara; Ardenti, Federico; Bandini, Francesca; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, Vincenzo; Puglisi, Edoardo
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2019 A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability Paul, K.; Sorrentino, M.; Lucini, Luigi; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, Maria Begona; Reynaud, H.; Canaguier, R.; Trtilek, M.; Panzarova, K.; Colla, G.
1-gen-2019 A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability Paul, K.; Sorrentino, M.; Lucini, Luigi; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, Maria Begona; Reynaud, H.; Canaguier, R.; Trtilek, M.; Panzarova, K.; Colla, G.
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
1-gen-2020 Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Lucini, Luigi; Miras Moreno, Maria Begona; Rouphael, Youssef; Cardarelli, Mariateresa; Colla, Giuseppe
Mostrati risultati da 223 a 242 di 1.467
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