IRIS PubliCatt

Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 223 a 242 di 1.440
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples Cecere, P.; Gatto, F.; Cortimiglia, Claudia; Bassi, Daniela; Lucchini, Franco; Cocconcelli, Pier Sandro; Pompa, P. P.
1-gen-2008 Colour and sensory profile of Sangiovese: impact of different technological variables applied to maceration and aging Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2021 The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce Zhang, Leilei; Martinelli, E.; Senizza, Biancamaria; Miras Moreno, Maria Begona; Yildiztugay, E.; Arikan, B.; Elbasan, F.; Ak, G.; Balci, M.; Zengin, G.; Rouphael, Y.; Lucini, Luigi
1-gen-2021 The combination of untargeted metabolomics and machine learning predicts the biosynthesis of phenolic compounds in bryophyllum medicinal plants (Genus kalanchoe) Garcia-Perez, P.; Zhang, Leilei; Miras Moreno, Maria Begona; Lozano-Milo, E.; Landin, M.; Lucini, Luigi; Gallego, P. P.
1-gen-2023 The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
1-gen-2016 Combined ecotoxicological risk assessment in the frame of European authorization of pesticides Panizzi, Silvia; Suciu, Nicoleta; Trevisan, Marco
1-gen-2021 The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
1-gen-2021 Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators Taskin, Eren; Boselli, Roberta; Fiorini, Andrea; Misci, Chiara; Ardenti, Federico; Bandini, Francesca; Guzzetti, L.; Panzeri, D.; Tommasi, N.; Galimberti, A.; Labra, M.; Tabaglio, Vincenzo; Puglisi, Edoardo
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2019 A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability Paul, K.; Sorrentino, M.; Lucini, Luigi; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, Maria Begona; Reynaud, H.; Canaguier, R.; Trtilek, M.; Panzarova, K.; Colla, G.
1-gen-2019 A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability Paul, K.; Sorrentino, M.; Lucini, Luigi; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, Maria Begona; Reynaud, H.; Canaguier, R.; Trtilek, M.; Panzarova, K.; Colla, G.
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
1-gen-2020 Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Lucini, Luigi; Miras Moreno, Maria Begona; Rouphael, Youssef; Cardarelli, Mariateresa; Colla, Giuseppe
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2013 Combining rhizobox, reporter gene systems and molecular analyses to assess the effects of humic substances on plant-microbes interactions in soil rhizosphere Puglisi, Edoardo; Trevisan, Marco
1-gen-2023 Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure Senizza, Biancamaria; Ganugi, Paola; Trevisan, Marco; Lucini, Luigi
1-gen-2010 Comments on pesticide risk assessment by the revision of Directive EU 91/414 Balderacchi, Matteo; Trevisan, Marco
1-gen-2023 Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2021 Comparative in vitro antioxidant capacity and terpenoid profiling of pumpkin fruit pulps from a Serbian cucurbita maxima and cucurbita moschata breeding collection Miljic, M.; Rocchetti, Gabriele; Krstic, S.; Misan, A.; Brdar-Jokanovic, M.; Marcheggiani, F.; Martinelli, E.; Lucini, Luigi; Damiani, E.
1-gen-2007 Comparative performance of synthetic stoppers during the storage of an Italian white wine Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Mostrati risultati da 223 a 242 di 1.440
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile