Sfoglia per Autore
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers
2017 Sigolo, Samantha; Zohrabi, Z.; Gallo, Antonio; Seidavi, A.; Prandini, Aldo
Orzo nudo invece del mais meglio con enzimi
2017 Prandini, Aldo
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers
2017 Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo
Mitochondrial genome copy number increases in the hearth of aged mice
2016 Dilda, Francesca; Minuti, Andrea; Patrone, Vania; Callegari, Maria Luisa; Prandini, Aldo; Trevisi, Erminio; Ajmone Marsan, Paolo; Lucchini, Franco
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti
2016 Prandini, Aldo
Sottoprodotti della pasta nell'alimentazione dei suini
2016 Prandini, Aldo
Qualità carcasse migliorata con l'orzo in razione
2016 Prandini, Aldo
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro
Pasta by-product as alternative source of starch in diets for finishing pigs
2015 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
Insects as innovative protein source for fish feeds: a brief review
2015 Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati
Environmental impact of insect rearing for food and feed: state of the art and perspectives
2015 Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco
Improving sustainability of poultry production by feeding insects: state of the art and perspectives
2015 Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco
Farming insects for feeding pigs: constraints and opportunities
2015 Prandini, Aldo; Riccardo, Fortina; Laura, Gasco; Genciana, Terova; Alessandra, Roncarati; Parisi, Giuliana; Giovanni, Piccolo; Francesca, Tulli; Achille, Schiavone; Luciano, Pinotti; Anna, De Angelis; Antonella, Dalle Zotte; Pier Paolo, Danieli; Bani, Paolo; Gabriele, Acuti; Rosaria, Marino
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.
2015 Prandini, Aldo; Grilli, Ester; Tugnoli, Benedetta; Vitari, Federica; Domeneghini, Cinzia; Morlacchini, Mauro; Piva, Andrea
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig
2015 Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa
Effect of a replacement of corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig
2015 Prandini, Aldo; Sigolo, S.; Giuberti, Gianluca; Moschini, Maurizio; Marchetto, G.; Della Casa, G.
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets
2015 Prandini, Aldo; Sigolo, Samantha; Gallo, Antonio; Faeti, V; Della Casa, G
A comparison of CLA intake and source between female and male Italian students.
2015 Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2018 | Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods | Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A. | |
1-gen-2017 | Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers | Sigolo, Samantha; Zohrabi, Z.; Gallo, Antonio; Seidavi, A.; Prandini, Aldo | |
1-gen-2017 | Orzo nudo invece del mais meglio con enzimi | Prandini, Aldo | |
1-gen-2017 | Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers | Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo | |
1-gen-2016 | Mitochondrial genome copy number increases in the hearth of aged mice | Dilda, Francesca; Minuti, Andrea; Patrone, Vania; Callegari, Maria Luisa; Prandini, Aldo; Trevisi, Erminio; Ajmone Marsan, Paolo; Lucchini, Franco | |
1-gen-2016 | Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti | Prandini, Aldo | |
1-gen-2016 | Sottoprodotti della pasta nell'alimentazione dei suini | Prandini, Aldo | |
1-gen-2016 | Qualità carcasse migliorata con l'orzo in razione | Prandini, Aldo | |
1-gen-2016 | Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality | Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto | |
1-gen-2016 | Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality | Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro | |
1-gen-2015 | Pasta by-product as alternative source of starch in diets for finishing pigs | Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio | |
1-gen-2015 | Insects as innovative protein source for fish feeds: a brief review | Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati | |
1-gen-2015 | Environmental impact of insect rearing for food and feed: state of the art and perspectives | Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco | |
1-gen-2015 | Improving sustainability of poultry production by feeding insects: state of the art and perspectives | Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco | |
1-gen-2015 | Farming insects for feeding pigs: constraints and opportunities | Prandini, Aldo; Riccardo, Fortina; Laura, Gasco; Genciana, Terova; Alessandra, Roncarati; Parisi, Giuliana; Giovanni, Piccolo; Francesca, Tulli; Achille, Schiavone; Luciano, Pinotti; Anna, De Angelis; Antonella, Dalle Zotte; Pier Paolo, Danieli; Bani, Paolo; Gabriele, Acuti; Rosaria, Marino | |
1-gen-2015 | Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. | Prandini, Aldo; Grilli, Ester; Tugnoli, Benedetta; Vitari, Federica; Domeneghini, Cinzia; Morlacchini, Mauro; Piva, Andrea | |
1-gen-2015 | Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig | Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa | |
1-gen-2015 | Effect of a replacement of corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig | Prandini, Aldo; Sigolo, S.; Giuberti, Gianluca; Moschini, Maurizio; Marchetto, G.; Della Casa, G. | |
1-gen-2015 | Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets | Prandini, Aldo; Sigolo, Samantha; Gallo, Antonio; Faeti, V; Della Casa, G | |
1-gen-2015 | A comparison of CLA intake and source between female and male Italian students. | Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo |
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