Sfoglia per SSD
Acid Gas to Syngas (AG2S™) technology applied to solid fuel gasification: Cutting H2S and CO2 emissions by improving syngas production
2016 Bassani, Andrea; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Frau, Caterina; Bozzano, Giulia; Pierucci, Sauro; Ranzi, Eliseo; Manenti, Flavio
ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION
2015 Bosi, Matteo
Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology
2023 Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F.
Aspetti innovativi nello sviluppo progettuale: applicazione ai processi alimentari
2000 Spigno, Giorgia; De Faveri, Dante Marco
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks
2012 Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery
2019 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice?
2008 Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020 Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
Biogas beyond CHP: The HPC (heat, power & chemicals) process
2020 Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
Biotechnological strategies to valorise grape pomace for food applications
2018 Binaschi, Massimiliano; Duserm Garrido, Guillermo; Cirelli, Chiara; Spigno, Giorgia
Cellulose and hemicelluloses recovery from grape stalks
2008 Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
2015 Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
Computer Aided Chemical Engineering
2016 Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio
Computer Aided Chemical Engineering
2017 Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio
Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico
2010 Spigno, Giorgia
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019 Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil
2019 Principato, Laura; Spigno, Giorgia
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2016 | Acid Gas to Syngas (AG2S™) technology applied to solid fuel gasification: Cutting H2S and CO2 emissions by improving syngas production | Bassani, Andrea; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Frau, Caterina; Bozzano, Giulia; Pierucci, Sauro; Ranzi, Eliseo; Manenti, Flavio | |
28-gen-2015 | ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION | Bosi, Matteo | |
1-gen-2023 | Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology | Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F. | |
1-gen-2000 | Aspetti innovativi nello sviluppo progettuale: applicazione ai processi alimentari | Spigno, Giorgia; De Faveri, Dante Marco | |
1-gen-2012 | Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks | Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia | |
1-gen-2019 | Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery | Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia | |
1-gen-2008 | Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? | Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria | |
1-gen-2020 | Bio-Based Smart Materials for Food Packaging and Sensors – A Review | Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K. | |
1-gen-2020 | Biogas beyond CHP: The HPC (heat, power & chemicals) process | Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F. | |
1-gen-2018 | Biotechnological strategies to valorise grape pomace for food applications | Binaschi, Massimiliano; Duserm Garrido, Guillermo; Cirelli, Chiara; Spigno, Giorgia | |
1-gen-2008 | Cellulose and hemicelluloses recovery from grape stalks | Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco | |
1-gen-2013 | Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products | Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V. | |
1-gen-2015 | Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts | Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P. | |
1-gen-2016 | Computer Aided Chemical Engineering | Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2017 | Computer Aided Chemical Engineering | Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2010 | Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico | Spigno, Giorgia | |
1-gen-2015 | Development of hybrid models for a vapor-phase fungi bioreactor | Spigno, Giorgia; Tronci, S. | |
1-gen-2017 | Devolatilization of organo-sulfur compounds in coal gasification | Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2019 | Effect of commercial dried sourdoughs on structural characteristics of wheat bread | Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2019 | Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil | Principato, Laura; Spigno, Giorgia |
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