The Authors describe the results of inspections carried out in 22 street food outlets in the city of Rome, Italy, from 7 April to 28 May 2014. In general, structural requirements of outlets were met but some critical aspects related to hygiene, in particular of instruments, surfaces and worktops, were identified. Results suggest the need to ensure compliance with sanitation requirements of this particular type of food outlet, in order to ensure food safety and, consequently, consumers' health.

Quaranta, G., Nardone, I., Laurenti, P., La sicurezza alimentare nello "street food": un'esperienza nella città di Roma., <<IGIENE E SANITÀ PUBBLICA>>, 2016; 2016 (5): 429-441 [http://hdl.handle.net/10807/93062]

La sicurezza alimentare nello "street food": un'esperienza nella città di Roma.

Quaranta, Gianluigi
Primo
;
Laurenti, Patrizia
Ultimo
2016

Abstract

The Authors describe the results of inspections carried out in 22 street food outlets in the city of Rome, Italy, from 7 April to 28 May 2014. In general, structural requirements of outlets were met but some critical aspects related to hygiene, in particular of instruments, surfaces and worktops, were identified. Results suggest the need to ensure compliance with sanitation requirements of this particular type of food outlet, in order to ensure food safety and, consequently, consumers' health.
Italiano
Quaranta, G., Nardone, I., Laurenti, P., La sicurezza alimentare nello "street food": un'esperienza nella città di Roma., <>, 2016; 2016 (5): 429-441 [http://hdl.handle.net/10807/93062]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/93062
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