Dicarboxylic acids (DA) are water-soluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration.
Mingrone, G., De Gaetano, A., Greco, A., Capristo, E., Benedetti, G., Castagneto, M., Gasbarrini, G. B., Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets, <<JPEN. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION>>, 1999; 23 (2): 80-84 [http://hdl.handle.net/10807/7168]
Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets
Mingrone, Geltrude;De Gaetano, Andrea;Capristo, Esmeralda;Castagneto, Marco;Gasbarrini, Giovanni Battista
1999
Abstract
Dicarboxylic acids (DA) are water-soluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration.
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