Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.

Prezioso, D., Strazzullo, P., Lotti, T., Bianchi, G., Borghi, L., Caione, P., Carini, M., Caudarella,, Ferraro, P. M., P., M., Gambaro, G., Gelosa, M., Guttilla, A., Illiano, E., Martino, M., Meschi, T., Messa, P., Miano, R., Napodano, G., Nouvenne, A., Rendina, D., Rocco, F., Rosa, M., Sanseverino, R., Salerno, A., Spatafora, S., Tasca, A., Ticinesi, A., Travaglini, F., Trinchieri, A., Vespasiani, G., Zattoni, F., Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group, <<ARCHIVIO ITALIANO DI UROLOGIA ANDROLOGIA>>, 2015; 87 (2): 105-120. [doi:10.4081/aiua.2015.2.105] [http://hdl.handle.net/10807/71541]

Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Ferraro, Pietro Manuel;Gambaro, Giovanni;
2015

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Inglese
Prezioso, D., Strazzullo, P., Lotti, T., Bianchi, G., Borghi, L., Caione, P., Carini, M., Caudarella,, Ferraro, P. M., P., M., Gambaro, G., Gelosa, M., Guttilla, A., Illiano, E., Martino, M., Meschi, T., Messa, P., Miano, R., Napodano, G., Nouvenne, A., Rendina, D., Rocco, F., Rosa, M., Sanseverino, R., Salerno, A., Spatafora, S., Tasca, A., Ticinesi, A., Travaglini, F., Trinchieri, A., Vespasiani, G., Zattoni, F., Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group, <>, 2015; 87 (2): 105-120. [doi:10.4081/aiua.2015.2.105] [http://hdl.handle.net/10807/71541]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/71541
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