Aim of the present study is to evaluate the effects of L-carnitine on insulin-mediated glucose uptake and oxidation in type II diabetic patients and compare the results with those in healthy controls.

Mingrone, G., Greco, A., Capristo, E., Benedetti, G., Giancaterini, A., De Gaetano, A., Gasbarrini, G. B., L-carnitine improves glucose disposal in type 2 diabetic patients, <<JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION>>, 1999; 18 (1): 77-82 [http://hdl.handle.net/10807/7069]

L-carnitine improves glucose disposal in type 2 diabetic patients

Mingrone, Geltrude;Capristo, Esmeralda;De Gaetano, Andrea;Gasbarrini, Giovanni Battista
1999

Abstract

Aim of the present study is to evaluate the effects of L-carnitine on insulin-mediated glucose uptake and oxidation in type II diabetic patients and compare the results with those in healthy controls.
1999
Inglese
Mingrone, G., Greco, A., Capristo, E., Benedetti, G., Giancaterini, A., De Gaetano, A., Gasbarrini, G. B., L-carnitine improves glucose disposal in type 2 diabetic patients, <<JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION>>, 1999; 18 (1): 77-82 [http://hdl.handle.net/10807/7069]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/7069
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