The study describes the demographic features, culprit foods, clinical features and outcomes for children presenting with acute fish and/or shellfish food protein-induced enterocolitis syndrome (FPIES) in four Italian paediatric allergy centres.
Miceli Sopo, S., Monaco, S., Badina, L., Barni, S., Longo, G., Novembre, E., Viola, S., Monti, G., Food protein-induced enterocolitis syndrome caused by fish and/or shellfish in Italy, <<PEDIATRIC ALLERGY AND IMMUNOLOGY>>, 2015; 26 (8): 731-736. [doi:10.1111/pai.12461] [http://hdl.handle.net/10807/70202]
Food protein-induced enterocolitis syndrome caused by fish and/or shellfish in Italy
Miceli Sopo, Stefano;Monaco, Serena;
2015
Abstract
The study describes the demographic features, culprit foods, clinical features and outcomes for children presenting with acute fish and/or shellfish food protein-induced enterocolitis syndrome (FPIES) in four Italian paediatric allergy centres.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
70202.pdf
non disponibili
Tipologia file ?:
Versione Editoriale (PDF)
Licenza:
Non specificato
Dimensione
120.3 kB
Formato
Unknown
|
120.3 kB | Unknown | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
