After a passed oral food challenge (OFC), regular and normal food consumption is attended. The main objective of this study is to assess the safety of tested food dietary re-introduction after a passed OFC.

Miceli Sopo, S., Monaco, S., Greco, M., Onesimo, R., Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children, <<ALLERGOLOGIA ET IMMUNOPATHOLOGIA>>, 2016; 44 (1): 54-58. [doi:10.1016/j.aller.2015.04.010] [http://hdl.handle.net/10807/70196]

Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children

Miceli Sopo, Stefano;Monaco, Serena;Onesimo, Roberta
2015

Abstract

After a passed oral food challenge (OFC), regular and normal food consumption is attended. The main objective of this study is to assess the safety of tested food dietary re-introduction after a passed OFC.
Inglese
Miceli Sopo, S., Monaco, S., Greco, M., Onesimo, R., Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children, <<ALLERGOLOGIA ET IMMUNOPATHOLOGIA>>, 2016; 44 (1): 54-58. [doi:10.1016/j.aller.2015.04.010] [http://hdl.handle.net/10807/70196]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/70196
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