The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
Casella, A., C'è gusto a parlare di cibo, <<AFRICA E MEDITERRANEO>>, 2014; 81 (2/2014): 14-19 [http://hdl.handle.net/10807/65159]
C'è gusto a parlare di cibo
Casella, Anna
2015
Abstract
The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
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