The purpose of this research is to identify and formalize the Hospital Hygiene Service activities and products, evaluating them in a cost accounting management view. The ultimate aim, is to evaluate the financial adverse events prevention impact, in an Hospital Hygiene Service management. A three step methodology based on affinity grouping activities, was employed. This methodology led us to identify 4 action areas, with 23 related productive processes, and 86 available safety packages. Owing to this new methodology, we was able to implement a systematic evaluation of the furnished services.

Raponi, M., Damiani, G., Vincenti, S., Wachocka, M., Boninti, F., Bruno, S., Quaranta, G., Moscato, U., Boccia, S., Ficarra, M. G., Specchia, M. L., Posteraro, B., Berloco, F., Celani, F., Ricciardi, G., Laurenti, P., [Definition of "Safety and Hygiene Packages" as a management model for the Hospital Hygiene Service (HHS)], <<IGIENE E SANITÀ PUBBLICA>>, 2014; 70 (2): 151-170 [http://hdl.handle.net/10807/59413]

[Definition of "Safety and Hygiene Packages" as a management model for the Hospital Hygiene Service (HHS)]

Raponi, Matteo;Damiani, Gianfranco;Vincenti, Sara;Wachocka, Malgorzata;Boninti, Federica;Bruno, Stefania;Quaranta, Gianluigi;Moscato, Umberto;Boccia, Stefania;Ficarra, Maria Giovanna;Specchia, Maria Lucia;Posteraro, Brunella;Berloco, Filippo;Celani, Fabrizio;Ricciardi, Gualtiero;Laurenti, Patrizia
2014

Abstract

The purpose of this research is to identify and formalize the Hospital Hygiene Service activities and products, evaluating them in a cost accounting management view. The ultimate aim, is to evaluate the financial adverse events prevention impact, in an Hospital Hygiene Service management. A three step methodology based on affinity grouping activities, was employed. This methodology led us to identify 4 action areas, with 23 related productive processes, and 86 available safety packages. Owing to this new methodology, we was able to implement a systematic evaluation of the furnished services.
Italiano
Raponi, M., Damiani, G., Vincenti, S., Wachocka, M., Boninti, F., Bruno, S., Quaranta, G., Moscato, U., Boccia, S., Ficarra, M. G., Specchia, M. L., Posteraro, B., Berloco, F., Celani, F., Ricciardi, G., Laurenti, P., [Definition of "Safety and Hygiene Packages" as a management model for the Hospital Hygiene Service (HHS)], <>, 2014; 70 (2): 151-170 [http://hdl.handle.net/10807/59413]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/59413
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