The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
Moncalvo, A., Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine, in Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology", (Cesena, 19-21 September 2012), Società Editrice "Il Pnte Vecchio", Cesena 2012: 105-109 [http://hdl.handle.net/10807/59216]
Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine
Moncalvo, Alessandro
2012
Abstract
The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
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