Entomological analyses of foodstuffs: results of ten years of activity. - The entomological analyses of foodstuffs carried out over the last decade are considered. Our results have enabled us to establish the identity of the most frequent pests in different kinds of food: cereals and cereal-based products, dressings and canned products, mushrooms and vegetables, dairy products and preserved meats. The most common pests found in the foodstuffs were: Plodia, Ephestia, Sitophilus, Tribolium, Oryzaephilus in cereal-based products; Lepidoptera Noctuidae and Pyralidae, Rhynchota Lygaeidae, Coleoptera Elateridae and Geotrupidae in dressings and canned products; Diptera Mycetophiloidea and Thysanoptera in mushrooms and vegetables; Lepidoptera Tineidae, Coleoptera Dermestidae, Diptera Piophilidae and Mycetophiloidea and different Astigmata mites in dairy and seasoned products. Typhaea stercorea (Coleoptera Mycetophagidae), which feeds on moulds in storage facilities which are not kept perfectly clean, was found occasionally.

Pagani, M., Nicoli Aldini, R., Cravedi, P., Analisi entomologiche degli alimenti: risultati di un decennio di attività, in La Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti. Atti del 9° Simposio, (Piacenza, 19-21 September 2012), Chiriotti, Pinerolo 2013: 385-391 [http://hdl.handle.net/10807/53716]

Analisi entomologiche degli alimenti: risultati di un decennio di attività

Pagani, Marco;Nicoli Aldini, Rinaldo;Cravedi, Piero
2013

Abstract

Entomological analyses of foodstuffs: results of ten years of activity. - The entomological analyses of foodstuffs carried out over the last decade are considered. Our results have enabled us to establish the identity of the most frequent pests in different kinds of food: cereals and cereal-based products, dressings and canned products, mushrooms and vegetables, dairy products and preserved meats. The most common pests found in the foodstuffs were: Plodia, Ephestia, Sitophilus, Tribolium, Oryzaephilus in cereal-based products; Lepidoptera Noctuidae and Pyralidae, Rhynchota Lygaeidae, Coleoptera Elateridae and Geotrupidae in dressings and canned products; Diptera Mycetophiloidea and Thysanoptera in mushrooms and vegetables; Lepidoptera Tineidae, Coleoptera Dermestidae, Diptera Piophilidae and Mycetophiloidea and different Astigmata mites in dairy and seasoned products. Typhaea stercorea (Coleoptera Mycetophagidae), which feeds on moulds in storage facilities which are not kept perfectly clean, was found occasionally.
2013
Italiano
La Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti. Atti del 9° Simposio
La Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti
Piacenza
19-set-2012
21-set-2012
978-88-96027-16-5
Pagani, M., Nicoli Aldini, R., Cravedi, P., Analisi entomologiche degli alimenti: risultati di un decennio di attività, in La Difesa antiparassitaria nelle Industrie alimentari e la Protezione degli Alimenti. Atti del 9° Simposio, (Piacenza, 19-21 September 2012), Chiriotti, Pinerolo 2013: 385-391 [http://hdl.handle.net/10807/53716]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/53716
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