While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.

Ianiro, G., Pizzoferrato, M., Franceschi, F., Tarullo, A., Luisi, T., Gasbarrini, G., Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study, <<EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES>>, 2013; 17 (15): 2085-2090 [http://hdl.handle.net/10807/52351]

Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

Ianiro, Gianluca;Franceschi, Francesco;
2013

Abstract

While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.
2013
Inglese
Ianiro, G., Pizzoferrato, M., Franceschi, F., Tarullo, A., Luisi, T., Gasbarrini, G., Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study, <<EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES>>, 2013; 17 (15): 2085-2090 [http://hdl.handle.net/10807/52351]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/52351
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