Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.
Ferraro, P. M., Taylor, E., Gambaro, G., Curhan, G., Soda and other beverages and the risk of kidney stones, <<CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY>>, 2013; 8 (8): 1389-1395. [doi:10.2215/CJN.11661112] [http://hdl.handle.net/10807/52198]
Soda and other beverages and the risk of kidney stones
Ferraro, Pietro Manuel;Gambaro, Giovanni;
2013
Abstract
Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.
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