Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

Ferraro, P. M., Taylor, E., Gambaro, G., Curhan, G., Soda and other beverages and the risk of kidney stones, <<CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY>>, 2013; 8 (8): 1389-1395. [doi:10.2215/CJN.11661112] [http://hdl.handle.net/10807/52198]

Soda and other beverages and the risk of kidney stones

Ferraro, Pietro Manuel;Gambaro, Giovanni;
2013

Abstract

Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.
2013
Inglese
Ferraro, P. M., Taylor, E., Gambaro, G., Curhan, G., Soda and other beverages and the risk of kidney stones, <<CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY>>, 2013; 8 (8): 1389-1395. [doi:10.2215/CJN.11661112] [http://hdl.handle.net/10807/52198]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/52198
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