The aim of this work was evaluate the degree of contamination of the consumer on the basis of data collected in different food matrices by the Centre National Residues (ONR) between 2001-2010 years. The low levels of contamination in the food chain and to the final consumer were shown, confirming in this way the important work of ONR for for the management of food risk.
Molinari, G. P., Pellizzoni, M., La contaminazione alimentare secondo l'autocontrollo delle aziende di filiera. La valutazione dell'osservatorio nazionale dei residui (ONR)., in La difesa antiparassitaria nelle industrie alimentari e la protezione degli alimenti, (Piacenza, 19-21 September 2012), Chiriotti, Piacenza 2012: 83-89 [http://hdl.handle.net/10807/49476]
La contaminazione alimentare secondo l'autocontrollo delle aziende di filiera. La valutazione dell'osservatorio nazionale dei residui (ONR).
Pellizzoni, Marco
2012
Abstract
The aim of this work was evaluate the degree of contamination of the consumer on the basis of data collected in different food matrices by the Centre National Residues (ONR) between 2001-2010 years. The low levels of contamination in the food chain and to the final consumer were shown, confirming in this way the important work of ONR for for the management of food risk.
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