E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of
Miceli Sopo, S., Filoni, S., Giorgio, V., Monaco, S., Onesimo, R., Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report, <<JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY>>, 2012; 22 (5): 391-392 [http://hdl.handle.net/10807/38130]
Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report
Miceli Sopo, Stefano;Filoni, Simona;Giorgio, Valentina;Monaco, Serena;Onesimo, Roberta
2012
Abstract
E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of
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