The present work illustrate a new methodology to assess and measure sustainability of the activity of storing agricultural and food products.
Canali, G., Reguzzi, M. C., Cominelli, F., Donati, L., Pampiglione, G., Mazzoni, E., Sustainability: how to meausre it in the stored food sector?, Abstract de <<IOBC-WPRS WG "Integrated protection of stored products">>, (Novi Sad (Serbia), 16-20 September 2024 ), IOBC/WPRS, Novi Sad 2024: 158-159 [https://hdl.handle.net/10807/312974]
Sustainability: how to meausre it in the stored food sector?
Canali, GabrielePrimo
Methodology
;Reguzzi, Maria Cristina
Secondo
;Cominelli, Filippo;Mazzoni, Emanuele
2024
Abstract
The present work illustrate a new methodology to assess and measure sustainability of the activity of storing agricultural and food products.
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