In our daily lives, we are constantly exposed to a variety of food-related stimuli, including images, videos, and textual content. The immediate and automatic responses individuals exhibit when confronted with such stimuli are intimately linked to bodily activation, emotional and cognitive processing, and personal autobiographical experiences. A growing body of evidence supports the link between
Pizzoli, S. F. M., Rabarbari, E., Scerrati, E., Riva, G., Enhancing Emotion Regulation Through Arousal Modulation with Modal and Amodal Virtual Food Representations, <<CYBERPSYCHOLOGY, BEHAVIOR AND SOCIAL NETWORKING>>, 2024; 27 (4): 294-296. [doi:10.1089/cyber.2024.92201.ceu] [https://hdl.handle.net/10807/296156]
Enhancing Emotion Regulation Through Arousal Modulation with Modal and Amodal Virtual Food Representations
Pizzoli, Silvia Francesca Maria
Primo
;Rabarbari, Elisa;Scerrati, Elisa;Riva, Giuseppe
2024
Abstract
In our daily lives, we are constantly exposed to a variety of food-related stimuli, including images, videos, and textual content. The immediate and automatic responses individuals exhibit when confronted with such stimuli are intimately linked to bodily activation, emotional and cognitive processing, and personal autobiographical experiences. A growing body of evidence supports the link between
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